Crispy Lettuce Wrapped Lean Ground Turkey Sloppy Joe

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lettuce Wrapped Lean Ground Turkey Sloppy Joe

YOUR SOLIN GENERATED RECIPE

Crispy Lettuce Wrapped Lean Ground Turkey Sloppy Joe

Enjoy a lighter twist on the classic Sloppy Joe by using lean ground turkey simmered in a rich tomato sauce with diced onions and bell peppers, all served in crisp lettuce wraps and topped with fresh avocado. Perfectly balanced in flavor and texture, this dish is a clean, protein-packed meal that satisfies both your taste buds and your nutritional goals.

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NUTRITION

370kcal
Protein
42.4g
Fat
14.5g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Ground Turkey

1/2 cup Tomato Sauce

1/4 cup Onion, diced

1/4 cup Red Bell Pepper, diced

4 Romaine Lettuce Leaves

1/4 Avocado, sliced

1 tsp Garlic Powder

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until browned and no longer pink, breaking it up into crumbles.

  • 2

    Add the diced onion and red bell pepper to the skillet and continue to sauté for 3-4 minutes until softened.

  • 3

    Stir in the tomato sauce along with garlic powder, chili powder, cumin, salt, and pepper. Let the mixture simmer for 5 minutes to meld the flavors.

  • 4

    Meanwhile, prepare the romaine lettuce leaves by washing and drying them thoroughly.

  • 5

    Spoon a generous amount of the turkey mixture onto each lettuce leaf.

  • 6

    Top with slices of avocado and serve immediately for a crunchy, protein-packed meal.

Crispy Lettuce Wrapped Lean Ground Turkey Sloppy Joe

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lettuce Wrapped Lean Ground Turkey Sloppy Joe

YOUR SOLIN GENERATED RECIPE

Crispy Lettuce Wrapped Lean Ground Turkey Sloppy Joe

Enjoy a lighter twist on the classic Sloppy Joe by using lean ground turkey simmered in a rich tomato sauce with diced onions and bell peppers, all served in crisp lettuce wraps and topped with fresh avocado. Perfectly balanced in flavor and texture, this dish is a clean, protein-packed meal that satisfies both your taste buds and your nutritional goals.

NUTRITION

370kcal
Protein
42.4g
Fat
14.5g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Ground Turkey

1/2 cup Tomato Sauce

1/4 cup Onion, diced

1/4 cup Red Bell Pepper, diced

4 Romaine Lettuce Leaves

1/4 Avocado, sliced

1 tsp Garlic Powder

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until browned and no longer pink, breaking it up into crumbles.

  • 2

    Add the diced onion and red bell pepper to the skillet and continue to sauté for 3-4 minutes until softened.

  • 3

    Stir in the tomato sauce along with garlic powder, chili powder, cumin, salt, and pepper. Let the mixture simmer for 5 minutes to meld the flavors.

  • 4

    Meanwhile, prepare the romaine lettuce leaves by washing and drying them thoroughly.

  • 5

    Spoon a generous amount of the turkey mixture onto each lettuce leaf.

  • 6

    Top with slices of avocado and serve immediately for a crunchy, protein-packed meal.