Creamy Spicy Coconut Shrimp with Crisp Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spicy Coconut Shrimp with Crisp Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Creamy Spicy Coconut Shrimp with Crisp Roasted Green Beans

Savor succulent shrimp bathed in a luxuriously creamy, spicy coconut sauce alongside crisp, roasted green beans. This dish offers a vibrant mix of textures and tropical flavors, with a kick of chili and a refreshing hint of lime, making it a perfect balanced meal that's both indulgent and nourishing.

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NUTRITION

335kcal
Protein
43.1g
Fat
13.6g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Green Beans

1/4 cup Lite Coconut Milk

1 tsp Coconut Oil

2 cloves Garlic

1/2 tsp Red Chili Flakes

1 tbsp Lime Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Toss the green beans with a dash of salt, pepper, and a tiny drizzle of coconut oil, then spread them evenly on a baking sheet. Roast for about 15 minutes until crisp and tender.

  • 2

    Meanwhile, pat the shrimp dry and season lightly with salt, pepper, and red chili flakes.

  • 3

    In a non-stick skillet, warm the remaining coconut oil over medium heat. Sauté minced garlic for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 1-2 minutes per side until they turn pink and opaque.

  • 5

    Reduce the heat to low and pour in the lite coconut milk. Allow it to simmer gently with the shrimp for 2 minutes so the flavors meld, stirring occasionally.

  • 6

    Finish by stirring in the fresh lime juice, and adjust seasonings to taste.

  • 7

    Plate the creamy spicy coconut shrimp alongside the crisp roasted green beans, and serve immediately.

Creamy Spicy Coconut Shrimp with Crisp Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spicy Coconut Shrimp with Crisp Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Creamy Spicy Coconut Shrimp with Crisp Roasted Green Beans

Savor succulent shrimp bathed in a luxuriously creamy, spicy coconut sauce alongside crisp, roasted green beans. This dish offers a vibrant mix of textures and tropical flavors, with a kick of chili and a refreshing hint of lime, making it a perfect balanced meal that's both indulgent and nourishing.

NUTRITION

335kcal
Protein
43.1g
Fat
13.6g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Green Beans

1/4 cup Lite Coconut Milk

1 tsp Coconut Oil

2 cloves Garlic

1/2 tsp Red Chili Flakes

1 tbsp Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Toss the green beans with a dash of salt, pepper, and a tiny drizzle of coconut oil, then spread them evenly on a baking sheet. Roast for about 15 minutes until crisp and tender.

  • 2

    Meanwhile, pat the shrimp dry and season lightly with salt, pepper, and red chili flakes.

  • 3

    In a non-stick skillet, warm the remaining coconut oil over medium heat. Sauté minced garlic for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 1-2 minutes per side until they turn pink and opaque.

  • 5

    Reduce the heat to low and pour in the lite coconut milk. Allow it to simmer gently with the shrimp for 2 minutes so the flavors meld, stirring occasionally.

  • 6

    Finish by stirring in the fresh lime juice, and adjust seasonings to taste.

  • 7

    Plate the creamy spicy coconut shrimp alongside the crisp roasted green beans, and serve immediately.