Name: Garlic Shrimp with Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp (170g); 2 cups Broccoli (182g); 1 tbsp Olive Oil (13.5g); 2 cloves Garlic; 1 Lemon wedge; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Roasted Broccoli

Enjoy a vibrant dish featuring succulent garlic shrimp paired with perfectly roasted broccoli, elevated by a touch of lemon and olive oil for a burst of flavor. This dish is both light and satisfying, ideal for any meal time.

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NUTRITION

Protein

39.8g

Fat

18.2g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

2 cups Broccoli (182g)

1 tbsp Olive Oil (13.5g)

2 cloves Garlic

1 Lemon wedge

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F.
2
On a baking sheet, toss the broccoli with olive oil, salt, and pepper. Spread evenly and roast for 15-20 minutes until edges are slightly crispy.
3
Meanwhile, peel and devein the shrimp if needed. Pat dry.
4
Heat a skillet over medium-high heat. Add a little olive oil and sauté minced garlic for about 30 seconds until fragrant.
5
Add the shrimp to the skillet, seasoning with salt and pepper, and cook for about 2-3 minutes per side until pink and opaque.
6
Squeeze lemon juice over the shrimp just before finishing.
7
Plate the roasted broccoli with the garlic shrimp and enjoy immediately.