YOUR SOLIN GENERATED RECIPE
Tender Lean Chicken and Crisp Broccoli with Savory Mushroom Gravy
Savor a comforting dish featuring tender lean chicken breast bathed in a rich mushroom gravy, perfectly paired with crisp, vibrant broccoli. This meal offers a delightful interplay of savory umami, fresh garden flavors, and a satisfying texture, ideal for a wholesome dinner that nourishes the body while delighting the palate.
INGREDIENTS
7 oz Chicken Breast
1 cup Broccoli
1 cup White Mushrooms
1/4 medium Onion
1 tsp Olive Oil
1/2 cup Low-Sodium Chicken Broth
1 clove Garlic
Salt & Pepper to taste
1 tsp Thyme
PREPARATION
Slice the chicken breast into bite-sized pieces and season lightly with salt, pepper, and thyme.
Steam the broccoli until crisp-tender, about 3-4 minutes, then set aside.
Heat the olive oil in a non-stick skillet over medium heat. Add the quartered onion and sliced mushrooms; sauté until they are soft and begin to brown, about 4-5 minutes.
Add the minced garlic to the pan and sauté for another 30 seconds until fragrant.
Pour in the low-sodium chicken broth and let it simmer for 2 minutes to meld flavors, creating the base for your mushroom gravy.
Add the seasoned chicken pieces to the skillet and cook until the chicken is fully cooked through, about 5-7 minutes, stirring occasionally.
Finally, stir in the steamed broccoli and allow everything to heat together for a minute. Adjust seasoning with extra salt and pepper as needed.
Serve hot, enjoying the savory mushroom gravy with tender chicken and crisp broccoli.