YOUR SOLIN GENERATED RECIPE
Aromatic Chicken Noodle Soup
Savor a heartwarming bowl of Aromatic Chicken Noodle Soup, where tender chicken breast mingles with whole wheat noodles, vibrant carrots, crisp celery, and a hint of garlic and onion. Infused with aromatic herbs and a dash of olive oil, this comforting soup offers a balanced blend of flavors perfect for any meal of the day.
INGREDIENTS
5 oz Chicken Breast
2 oz Whole Wheat Noodles
1 medium Carrot
1 stalk Celery
½ medium Yellow Onion
1 clove Garlic
1 cup Low-Sodium Chicken Broth
1 tsp Olive Oil
1 Bay Leaf
1 sprig Fresh Thyme
PREPARATION
Slice the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.
Dice the carrot, celery, and onion, and mince the garlic.
In a medium pot, heat olive oil over medium heat; add the onions, garlic, carrot, and celery, and sauté until softened, about 3-4 minutes.
Add the chicken pieces and cook until slightly browned on the outside.
Pour in the low-sodium chicken broth and add the bay leaf. Bring the mixture to a simmer.
Stir in the whole wheat noodles and let the soup simmer until the noodles are tender, about 8-10 minutes.
Add the fresh thyme in the final minute of cooking, remove the bay leaf, and adjust seasoning with salt and pepper as needed.
Ladle the soup into bowls and serve warm.