Zesty Herb-Spiced Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Herb-Spiced Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Zesty Herb-Spiced Shrimp with Creamy Grits

Savor the vibrant flavors of tender, herb-spiced shrimp paired with velvety, creamy grits. This dish balances a zesty citrus kick with a comforting, smooth texture, making it an ideal option for a nutritious breakfast, lunch, or dinner.

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NUTRITION

376kcal
Protein
42.7g
Fat
8.6g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 cup dry Stone-Ground Grits

1/4 cup Lowfat Milk

1 teaspoon Olive Oil

2 cloves Garlic

1 teaspoon Paprika

2 tablespoons Fresh Parsley

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. In a bowl, toss shrimp with olive oil, minced garlic, paprika, lemon juice, and chopped fresh parsley. Let marinate for about 10 minutes.

  • 2

    Meanwhile, bring water to a boil in a small saucepan (use about 1 cup water for the 1/2 cup dry grits). Stir in the grits and reduce to a simmer. Cook steadily, stirring occasionally, until the grits are thickened and creamy, about 20-25 minutes.

  • 3

    In the last few minutes of cooking, stir in the lowfat milk to enrich the grits, adjusting consistency as desired.

  • 4

    Warm a skillet over medium-high heat and add the marinated shrimp. Cook for 2-3 minutes per side until the shrimp turn pink and opaque.

  • 5

    Spoon a serving of creamy grits onto a plate and top with the zesty herb-spiced shrimp. Finish with an extra drizzle of lemon juice if desired, and garnish with additional parsley.

Zesty Herb-Spiced Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Herb-Spiced Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Zesty Herb-Spiced Shrimp with Creamy Grits

Savor the vibrant flavors of tender, herb-spiced shrimp paired with velvety, creamy grits. This dish balances a zesty citrus kick with a comforting, smooth texture, making it an ideal option for a nutritious breakfast, lunch, or dinner.

NUTRITION

376kcal
Protein
42.7g
Fat
8.6g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 cup dry Stone-Ground Grits

1/4 cup Lowfat Milk

1 teaspoon Olive Oil

2 cloves Garlic

1 teaspoon Paprika

2 tablespoons Fresh Parsley

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Rinse and pat dry the shrimp. In a bowl, toss shrimp with olive oil, minced garlic, paprika, lemon juice, and chopped fresh parsley. Let marinate for about 10 minutes.

  • 2

    Meanwhile, bring water to a boil in a small saucepan (use about 1 cup water for the 1/2 cup dry grits). Stir in the grits and reduce to a simmer. Cook steadily, stirring occasionally, until the grits are thickened and creamy, about 20-25 minutes.

  • 3

    In the last few minutes of cooking, stir in the lowfat milk to enrich the grits, adjusting consistency as desired.

  • 4

    Warm a skillet over medium-high heat and add the marinated shrimp. Cook for 2-3 minutes per side until the shrimp turn pink and opaque.

  • 5

    Spoon a serving of creamy grits onto a plate and top with the zesty herb-spiced shrimp. Finish with an extra drizzle of lemon juice if desired, and garnish with additional parsley.