YOUR SOLIN GENERATED RECIPE
Lemon-Herb Roasted Chicken with Crispy Roasted Broccoli
Savor the bright flavors of lemon and fresh herbs perfectly paired with tender roasted chicken and crispy roasted broccoli. This dish delivers a satisfying balance of lean protein and nutrient-packed veggies, making it a delightful option for a wholesome meal at any time of day.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
1 tbsp Olive Oil
2 tbsp Lemon Juice
1 clove Garlic
1 tsp Dried Thyme
1 tsp Dried Rosemary
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F.
In a small bowl, mix the lemon juice, olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper.
Place the chicken breast in a baking dish and coat it evenly with the lemon-herb mixture.
In a separate bowl, toss the broccoli with a drizzle of olive oil, a pinch of salt, and pepper.
Arrange the broccoli around the chicken in the baking dish.
Roast in the oven for about 20-25 minutes, or until the chicken is cooked through and the broccoli edges are crispy.
Remove from the oven and let the chicken rest for a few minutes before serving.