Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a refreshing Crisp Avocado Salad Bowl featuring tender grilled chicken, creamy avocado, and a medley of crisp, colorful vegetables tossed in a light lemon dressing. This nutrient-packed bowl is perfectly balanced, offering a satisfying crunch with every bite and a burst of tangy freshness to fuel your day.

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NUTRITION

442kcal
Protein
47.7g
Fat
20.5g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/2 Avocado (100g)

2 cups Mixed Greens (50g)

1/2 cup Cherry Tomatoes (75g)

1/2 cup Cucumber (52g)

1/2 cup Red Bell Pepper (75g)

1 tbsp Lemon Juice (15g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side until cooked through and juices run clear.

  • 4

    While the chicken is grilling, chop the mixed greens, cherry tomatoes, cucumber, and red bell pepper into bite-sized pieces.

  • 5

    Slice the avocado in half, remove the pit, and dice the flesh.

  • 6

    In a large bowl, combine the mixed greens, chopped vegetables, and avocado.

  • 7

    Slice the grilled chicken into strips and add to the salad.

  • 8

    Drizzle with lemon juice and toss gently to combine all the ingredients.

  • 9

    Adjust seasoning with additional salt and pepper if needed, then serve immediately.

Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a refreshing Crisp Avocado Salad Bowl featuring tender grilled chicken, creamy avocado, and a medley of crisp, colorful vegetables tossed in a light lemon dressing. This nutrient-packed bowl is perfectly balanced, offering a satisfying crunch with every bite and a burst of tangy freshness to fuel your day.

NUTRITION

442kcal
Protein
47.7g
Fat
20.5g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/2 Avocado (100g)

2 cups Mixed Greens (50g)

1/2 cup Cherry Tomatoes (75g)

1/2 cup Cucumber (52g)

1/2 cup Red Bell Pepper (75g)

1 tbsp Lemon Juice (15g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side until cooked through and juices run clear.

  • 4

    While the chicken is grilling, chop the mixed greens, cherry tomatoes, cucumber, and red bell pepper into bite-sized pieces.

  • 5

    Slice the avocado in half, remove the pit, and dice the flesh.

  • 6

    In a large bowl, combine the mixed greens, chopped vegetables, and avocado.

  • 7

    Slice the grilled chicken into strips and add to the salad.

  • 8

    Drizzle with lemon juice and toss gently to combine all the ingredients.

  • 9

    Adjust seasoning with additional salt and pepper if needed, then serve immediately.