Crispy Ham and Swiss Melt with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ham and Swiss Melt with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Ham and Swiss Melt with Fresh Greens

Enjoy a delightful twist on a classic melt with crispy, savory ham and creamy Swiss cheese layered between toasted whole grain bread, perfectly balanced with a fresh green salad that adds a burst of vibrant color and a touch of zest. This versatile meal hits the spot for any time of the day.

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NUTRITION

381kcal
Protein
32.5g
Fat
15g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ham Slices

1 slice Swiss Cheese

2 slices Whole Grain Bread

1 cup Mixed Fresh Greens

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Place the ham slices in the skillet and cook until they start to crisp up, about 2-3 minutes per side. Remove and set aside.

  • 3

    Lightly toast the whole grain bread slices in the same skillet until they are golden.

  • 4

    Layer the toasted bread with the crispy ham and Swiss cheese, then return the assembled melt to the skillet for 1-2 minutes or until the cheese begins to soften.

  • 5

    Top the sandwich with a generous handful of mixed fresh greens.

  • 6

    Serve immediately and enjoy your delicious, balanced melt.

Crispy Ham and Swiss Melt with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ham and Swiss Melt with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Ham and Swiss Melt with Fresh Greens

Enjoy a delightful twist on a classic melt with crispy, savory ham and creamy Swiss cheese layered between toasted whole grain bread, perfectly balanced with a fresh green salad that adds a burst of vibrant color and a touch of zest. This versatile meal hits the spot for any time of the day.

NUTRITION

381kcal
Protein
32.5g
Fat
15g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ham Slices

1 slice Swiss Cheese

2 slices Whole Grain Bread

1 cup Mixed Fresh Greens

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Place the ham slices in the skillet and cook until they start to crisp up, about 2-3 minutes per side. Remove and set aside.

  • 3

    Lightly toast the whole grain bread slices in the same skillet until they are golden.

  • 4

    Layer the toasted bread with the crispy ham and Swiss cheese, then return the assembled melt to the skillet for 1-2 minutes or until the cheese begins to soften.

  • 5

    Top the sandwich with a generous handful of mixed fresh greens.

  • 6

    Serve immediately and enjoy your delicious, balanced melt.