Fresh Crisp Vegetable and Feta Salad with Lemon Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Crisp Vegetable and Feta Salad with Lemon Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Fresh Crisp Vegetable and Feta Salad with Lemon Herb Vinaigrette

Enjoy a vibrant, crisp medley of fresh vegetables paired with tangy feta and succulent grilled chicken breast, all tossed in a zesty lemon herb vinaigrette. This salad is a refreshing blend of textures and flavors perfect for any meal while meeting your protein and calorie goals.

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NUTRITION

460kcal
Protein
42.3g
Fat
24.9g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 oz Feta Cheese

2 cups Romaine Lettuce

1/2 cup Cucumber Slices

1/2 cup Cherry Tomatoes

1/2 cup Red Bell Pepper

1/4 cup Red Onion

2 tbsp Lemon Juice

1 tbsp Olive Oil

1 tsp Dried Oregano

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Grill the chicken for about 5-6 minutes per side, or until fully cooked. Allow it to rest before slicing into strips.

  • 3

    In a large bowl, combine the chopped romaine lettuce, cucumber slices, cherry tomatoes, red bell pepper, and thinly sliced red onion.

  • 4

    In a small bowl, whisk together lemon juice, olive oil, dried oregano, salt, and pepper to create the vinaigrette.

  • 5

    Add the sliced grilled chicken and crumble the feta cheese over the salad.

  • 6

    Drizzle the lemon herb vinaigrette over the salad and gently toss to combine all flavors.

  • 7

    Serve immediately and enjoy a fresh, crisp, and vibrant salad.

Fresh Crisp Vegetable and Feta Salad with Lemon Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Crisp Vegetable and Feta Salad with Lemon Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Fresh Crisp Vegetable and Feta Salad with Lemon Herb Vinaigrette

Enjoy a vibrant, crisp medley of fresh vegetables paired with tangy feta and succulent grilled chicken breast, all tossed in a zesty lemon herb vinaigrette. This salad is a refreshing blend of textures and flavors perfect for any meal while meeting your protein and calorie goals.

NUTRITION

460kcal
Protein
42.3g
Fat
24.9g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 oz Feta Cheese

2 cups Romaine Lettuce

1/2 cup Cucumber Slices

1/2 cup Cherry Tomatoes

1/2 cup Red Bell Pepper

1/4 cup Red Onion

2 tbsp Lemon Juice

1 tbsp Olive Oil

1 tsp Dried Oregano

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Grill the chicken for about 5-6 minutes per side, or until fully cooked. Allow it to rest before slicing into strips.

  • 3

    In a large bowl, combine the chopped romaine lettuce, cucumber slices, cherry tomatoes, red bell pepper, and thinly sliced red onion.

  • 4

    In a small bowl, whisk together lemon juice, olive oil, dried oregano, salt, and pepper to create the vinaigrette.

  • 5

    Add the sliced grilled chicken and crumble the feta cheese over the salad.

  • 6

    Drizzle the lemon herb vinaigrette over the salad and gently toss to combine all flavors.

  • 7

    Serve immediately and enjoy a fresh, crisp, and vibrant salad.