Lean Ground Beef Protein-Packed Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Protein-Packed Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Protein-Packed Big Mac Bowl

A deconstructed Big Mac-inspired bowl that packs a protein punch without the extra calories. Tender lean ground beef is paired with crisp romaine lettuce, tangy dill pickles, diced red onion and tomato, all brought together with a creamy nonfat Greek yogurt sauce and a sprinkle of reduced-fat cheddar for that satisfying cheesy finish.

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NUTRITION

316kcal
Protein
40.7g
Fat
12.3g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 ounce Reduced-Fat Cheddar Cheese

1/2 cup Nonfat Greek Yogurt

1 cup Romaine Lettuce (chopped)

3 slices Dill Pickles

1/4 cup Red Onion (diced)

1/4 cup Tomato (diced)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it up into crumbles.

  • 2

    Drain any excess fat from the beef and season with a pinch of salt and pepper if desired.

  • 3

    In a bowl, combine the nonfat Greek yogurt with a little salt and pepper to create a light, tangy sauce.

  • 4

    Prepare the fresh vegetables by chopping the romaine lettuce, dicing the red onion and tomato, and slicing the dill pickles.

  • 5

    Assemble the bowl by placing the cooked ground beef at the base, then layering on the lettuce, red onion, tomato, and pickles.

  • 6

    Drizzle the Greek yogurt sauce over the top and sprinkle the reduced-fat cheddar cheese.

  • 7

    Mix gently to distribute the flavors before serving.

Lean Ground Beef Protein-Packed Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Protein-Packed Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Protein-Packed Big Mac Bowl

A deconstructed Big Mac-inspired bowl that packs a protein punch without the extra calories. Tender lean ground beef is paired with crisp romaine lettuce, tangy dill pickles, diced red onion and tomato, all brought together with a creamy nonfat Greek yogurt sauce and a sprinkle of reduced-fat cheddar for that satisfying cheesy finish.

NUTRITION

316kcal
Protein
40.7g
Fat
12.3g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 ounce Reduced-Fat Cheddar Cheese

1/2 cup Nonfat Greek Yogurt

1 cup Romaine Lettuce (chopped)

3 slices Dill Pickles

1/4 cup Red Onion (diced)

1/4 cup Tomato (diced)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it up into crumbles.

  • 2

    Drain any excess fat from the beef and season with a pinch of salt and pepper if desired.

  • 3

    In a bowl, combine the nonfat Greek yogurt with a little salt and pepper to create a light, tangy sauce.

  • 4

    Prepare the fresh vegetables by chopping the romaine lettuce, dicing the red onion and tomato, and slicing the dill pickles.

  • 5

    Assemble the bowl by placing the cooked ground beef at the base, then layering on the lettuce, red onion, tomato, and pickles.

  • 6

    Drizzle the Greek yogurt sauce over the top and sprinkle the reduced-fat cheddar cheese.

  • 7

    Mix gently to distribute the flavors before serving.