YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Salad Wrap
Enjoy a balanced twist on a classic Caesar salad wrapped in a whole wheat tortilla. Tender, crispy chicken combined with fresh romaine, a drizzle of light Caesar dressing and a sprinkle of parmesan creates a satisfying, crunchy wrap perfect for breakfast, lunch, or dinner.
INGREDIENTS
3 ounces Chicken Breast
1 cup Romaine Lettuce
1 Whole Wheat Tortilla
1 tbsp Light Caesar Dressing
1 tbsp Shredded Parmesan Cheese
1 tsp Olive Oil
PREPARATION
Start by patting the chicken breast dry and season lightly with salt and pepper.
Heat the olive oil over medium heat in a non-stick skillet. Once hot, add the chicken and cook for about 4-5 minutes per side until cooked through and lightly crispy on the outside.
Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
In a bowl, toss the romaine lettuce with the light Caesar dressing and shredded parmesan cheese.
Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds to make it pliable.
Assemble the wrap by placing a bed of dressed romaine in the center, layering with the sliced crispy chicken.
Fold the tortilla over the filling, secure it tightly, and enjoy your flavorful, nutrient-packed wrap.