Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 25g Vanilla Whey Protein Powder (approx. 1 scoop); 50g Mixed Berries; 1.25 tbsp Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light, tangy protein mousse that combines creamy nonfat Greek yogurt with a subtle hint of vanilla whey protein, perfectly balanced by the natural sweetness of mixed berries and a drizzle of honey. This dessert offers a refreshing finish to any meal while satisfying your fitness goals.

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NUTRITION

Protein

35.5g

Fat

0.2g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

25g Vanilla Whey Protein Powder (approx. 1 scoop)

50g Mixed Berries

1.25 tbsp Honey

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt and the vanilla whey protein powder.
2
Stir gently until the protein powder is fully incorporated into the yogurt, creating a smooth and creamy base.
3
Fold in the mixed berries, distributing them evenly throughout the mixture.
4
Drizzle in the honey and give the mousse a final stir to combine all flavors.
5
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld together and for a firmer texture.
6
Serve chilled and enjoy this refreshing, protein-packed dessert.