YOUR SOLIN GENERATED RECIPE
Hearty Lean Ground Chicken Chili
A warm and satisfying bowl of lean ground chicken chili packed with vibrant veggies and robust spices. This comforting dish delivers a balanced mix of protein, fiber, and bold flavors, perfect for any time of the day.
INGREDIENTS
5 oz Lean Ground Chicken
1/2 cup Canned Black Beans, drained
1/2 cup Diced Tomatoes
1/2 medium Red Bell Pepper
1/4 medium Onion
1 Garlic Clove
1 teaspoon Olive Oil
1 teaspoon Chili Powder
1 teaspoon Ground Cumin
Salt and Black Pepper to taste
PREPARATION
Heat the olive oil in a medium-sized pot over medium heat.
Add the diced onion and garlic, sautéing until translucent and fragrant, about 2-3 minutes.
Add the lean ground chicken to the pot and cook until browned, breaking it apart as it cooks.
Stir in the red bell pepper, diced tomatoes, and black beans.
Season with chili powder, ground cumin, salt, and black pepper.
Bring the mixture to a simmer, then reduce heat to low and let it cook for about 10-15 minutes to meld flavors.
Taste and adjust seasonings as needed before serving.