YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simplicity of grilled chicken paired with nutty quinoa and tender roasted broccoli. This vibrant dish is lightly dressed with olive oil to elevate the natural flavors, making it a perfect mid-day meal that combines lean protein and wholesome grains.
INGREDIENTS
5 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and nicely charred.
While the chicken is grilling, prepare the quinoa as per package instructions if not already cooked.
Toss broccoli florets with olive oil, salt, and pepper, then roast in a preheated oven at 400°F for 15 minutes until tender.
Assemble the plate by serving sliced grilled chicken over a bed of quinoa with a side of roasted broccoli.
Drizzle any remaining olive oil from the roasting pan over the broccoli for an extra flavor boost.