Fresh Green Salad with Hard-Boiled Eggs and Edamame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Green Salad with Hard-Boiled Eggs and Edamame

YOUR SOLIN GENERATED RECIPE

Fresh Green Salad with Hard-Boiled Eggs and Edamame

Enjoy a vibrant, fresh salad that combines nutrient-dense mixed greens with creamy hard-boiled eggs and protein-packed edamame. Enhanced with crisp cherry tomatoes, cool cucumber, and a zesty lemon-olive oil dressing, this salad achieves a perfect balance of flavors and textures for a satisfying meal any time of day.

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NUTRITION

478kcal
Protein
35.5g
Fat
28.6g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

4 hard-boiled eggs

2 cups mixed greens

1 cup cherry tomatoes

1/2 cup sliced cucumber

1/2 cup shelled edamame

1 tsp extra virgin olive oil

1 tbsp lemon juice

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place eggs in a pot, cover with water, and bring to a boil. Once boiling, remove from heat and let sit for 10-12 minutes, then rinse under cold water and peel.

  • 2

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

  • 3

    Add the shelled edamame to the salad for an extra protein boost.

  • 4

    Slice the hard-boiled eggs and arrange them over the salad.

  • 5

    In a small bowl, whisk together extra virgin olive oil, lemon juice, salt, and pepper to create a simple dressing.

  • 6

    Drizzle the dressing over the salad, toss gently to combine all ingredients, and serve immediately.

Fresh Green Salad with Hard-Boiled Eggs and Edamame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Green Salad with Hard-Boiled Eggs and Edamame

YOUR SOLIN GENERATED RECIPE

Fresh Green Salad with Hard-Boiled Eggs and Edamame

Enjoy a vibrant, fresh salad that combines nutrient-dense mixed greens with creamy hard-boiled eggs and protein-packed edamame. Enhanced with crisp cherry tomatoes, cool cucumber, and a zesty lemon-olive oil dressing, this salad achieves a perfect balance of flavors and textures for a satisfying meal any time of day.

NUTRITION

478kcal
Protein
35.5g
Fat
28.6g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

4 hard-boiled eggs

2 cups mixed greens

1 cup cherry tomatoes

1/2 cup sliced cucumber

1/2 cup shelled edamame

1 tsp extra virgin olive oil

1 tbsp lemon juice

Salt & Pepper to taste

PREPARATION

  • 1

    Place eggs in a pot, cover with water, and bring to a boil. Once boiling, remove from heat and let sit for 10-12 minutes, then rinse under cold water and peel.

  • 2

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

  • 3

    Add the shelled edamame to the salad for an extra protein boost.

  • 4

    Slice the hard-boiled eggs and arrange them over the salad.

  • 5

    In a small bowl, whisk together extra virgin olive oil, lemon juice, salt, and pepper to create a simple dressing.

  • 6

    Drizzle the dressing over the salad, toss gently to combine all ingredients, and serve immediately.