Skillet Pineapple Chicken Thighs with Bell Pepper and Crunchy Cashews

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skillet Pineapple Chicken Thighs with Bell Pepper and Crunchy Cashews

YOUR SOLIN GENERATED RECIPE

Skillet Pineapple Chicken Thighs with Bell Pepper and Crunchy Cashews

Enjoy a vibrant fusion of sweet and savory flavors in this skillet dish featuring tender, juicy chicken thighs enhanced with bursts of pineapple and colorful bell pepper, and finished with a sprinkle of crunchy cashews for texture. A quick, one-pan recipe perfect for a wholesome dinner.

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NUTRITION

510kcal
Protein
42.9g
Fat
28.1g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

150g Boneless Skinless Chicken Thigh

1/2 cup Pineapple Chunks

1/2 medium Red Bell Pepper

2 tbsp Raw Cashews

1 tsp Olive Oil

1 clove Fresh Garlic

1 tsp Fresh Ginger

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Pat the chicken thigh dry and season with a pinch of salt and black pepper.

  • 2

    Heat olive oil in a skillet over medium heat. Add minced garlic and grated ginger; sauté until fragrant, about 30 seconds.

  • 3

    Place the chicken thigh in the skillet and cook for about 5-6 minutes on each side until fully cooked and lightly browned.

  • 4

    Add the red bell pepper slices and pineapple chunks to the skillet. Stir gently and cook for an additional 2-3 minutes until the bell pepper softens and the pineapple is warmed through.

  • 5

    Sprinkle the raw cashews over the top for a crunchy texture. Give a gentle stir to combine flavors.

  • 6

    Plate the dish and serve warm.

Skillet Pineapple Chicken Thighs with Bell Pepper and Crunchy Cashews

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skillet Pineapple Chicken Thighs with Bell Pepper and Crunchy Cashews

YOUR SOLIN GENERATED RECIPE

Skillet Pineapple Chicken Thighs with Bell Pepper and Crunchy Cashews

Enjoy a vibrant fusion of sweet and savory flavors in this skillet dish featuring tender, juicy chicken thighs enhanced with bursts of pineapple and colorful bell pepper, and finished with a sprinkle of crunchy cashews for texture. A quick, one-pan recipe perfect for a wholesome dinner.

NUTRITION

510kcal
Protein
42.9g
Fat
28.1g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

150g Boneless Skinless Chicken Thigh

1/2 cup Pineapple Chunks

1/2 medium Red Bell Pepper

2 tbsp Raw Cashews

1 tsp Olive Oil

1 clove Fresh Garlic

1 tsp Fresh Ginger

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Pat the chicken thigh dry and season with a pinch of salt and black pepper.

  • 2

    Heat olive oil in a skillet over medium heat. Add minced garlic and grated ginger; sauté until fragrant, about 30 seconds.

  • 3

    Place the chicken thigh in the skillet and cook for about 5-6 minutes on each side until fully cooked and lightly browned.

  • 4

    Add the red bell pepper slices and pineapple chunks to the skillet. Stir gently and cook for an additional 2-3 minutes until the bell pepper softens and the pineapple is warmed through.

  • 5

    Sprinkle the raw cashews over the top for a crunchy texture. Give a gentle stir to combine flavors.

  • 6

    Plate the dish and serve warm.