Fresh Crisp Green Salad with Zesty Lemon-Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Crisp Green Salad with Zesty Lemon-Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Fresh Crisp Green Salad with Zesty Lemon-Herb Vinaigrette

Enjoy this refreshing and nutrient-packed salad featuring tender grilled chicken, a medley of crisp greens and fresh vegetables, and a vibrant lemon-herb vinaigrette. Perfect for any meal, this salad offers a satisfying combination of protein, healthy fats, and bright, zesty flavors.

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NUTRITION

525kcal
Protein
53.2g
Fat
24g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber Slices

1/4 portion Avocado

1 oz Feta Cheese

1/4 cup Cooked Quinoa

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 clove Minced Garlic

2 tbsp Fresh Parsley

Salt & Pepper to taste

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PREPARATION

  • 1

    Prepare the vinaigrette by whisking together the olive oil, fresh lemon juice, minced garlic, chopped parsley, salt, and pepper in a small bowl.

  • 2

    In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and avocado.

  • 3

    Slice the grilled chicken breast into strips and arrange on top of the salad.

  • 4

    Sprinkle feta cheese and cooked quinoa over the salad.

  • 5

    Drizzle the lemon-herb vinaigrette evenly over the salad.

  • 6

    Toss gently to combine all ingredients ensuring an even distribution of flavors.

  • 7

    Serve immediately and enjoy the fresh, crisp flavors.

Fresh Crisp Green Salad with Zesty Lemon-Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Crisp Green Salad with Zesty Lemon-Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Fresh Crisp Green Salad with Zesty Lemon-Herb Vinaigrette

Enjoy this refreshing and nutrient-packed salad featuring tender grilled chicken, a medley of crisp greens and fresh vegetables, and a vibrant lemon-herb vinaigrette. Perfect for any meal, this salad offers a satisfying combination of protein, healthy fats, and bright, zesty flavors.

NUTRITION

525kcal
Protein
53.2g
Fat
24g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber Slices

1/4 portion Avocado

1 oz Feta Cheese

1/4 cup Cooked Quinoa

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 clove Minced Garlic

2 tbsp Fresh Parsley

Salt & Pepper to taste

PREPARATION

  • 1

    Prepare the vinaigrette by whisking together the olive oil, fresh lemon juice, minced garlic, chopped parsley, salt, and pepper in a small bowl.

  • 2

    In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and avocado.

  • 3

    Slice the grilled chicken breast into strips and arrange on top of the salad.

  • 4

    Sprinkle feta cheese and cooked quinoa over the salad.

  • 5

    Drizzle the lemon-herb vinaigrette evenly over the salad.

  • 6

    Toss gently to combine all ingredients ensuring an even distribution of flavors.

  • 7

    Serve immediately and enjoy the fresh, crisp flavors.