YOUR SOLIN GENERATED RECIPE
Hearty White Bean Chicken Chili
A warm, comforting bowl of chicken chili brimming with tender chicken, creamy white beans, and a medley of savory spices. This dish features a balance of lean protein and hearty beans, simmered with aromatic garlic, onions, and a touch of green chilies for a subtle kick.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup Cannellini Beans
1 cup Low-Sodium Chicken Broth
1/2 cup Diced Green Chilies
1/4 cup Diced Onion
1 clove Garlic (minced)
1 cup Fresh Spinach
1 tsp Olive Oil
1 tsp Ground Cumin
1/2 tsp Dried Oregano
Salt and Pepper to taste
PREPARATION
Heat olive oil in a medium pot over medium heat.
Add diced onions and minced garlic. Sauté for 2-3 minutes until softened.
Stir in ground cumin and dried oregano, allowing the spices to become fragrant.
Add diced green chilies and chicken broth, then bring the mixture to a simmer.
Dice the chicken breast into bite-sized pieces and add to the pot. Simmer for 5-7 minutes until chicken is almost cooked through.
Rinse and drain the cannellini beans, then add them to the pot. Continue simmering for another 5 minutes to let the flavors meld.
Fold in the fresh spinach and let it wilt for about 1-2 minutes.
Season with salt and pepper to taste. Adjust spices if needed.
Serve hot and enjoy this hearty, nourishing white bean chicken chili.