Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in this luxurious, creamy chocolate pudding that’s both rich and satisfying. Velvety smooth from a blend of chocolate whey protein and non-fat Greek yogurt, it’s perfectly sweetened with a touch of honey and accentuated by the aromatic hints of cocoa. Finished with a delicate sprinkle of toasted coconut and a whisper of chia seeds for texture, this dessert is a clean, protein-packed treat that delights the senses while staying aligned with your nutritional goals.

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NUTRITION

341kcal
Protein
33.7g
Fat
13.2g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

1 scoop Chocolate Whey Protein Powder (30g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tbsp Unsweetened Cocoa Powder (5g)

2 tbsp Toasted Shredded Coconut (10g)

1.5 tsp Honey (10.5g)

1/2 tbsp Chia Seeds (9g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the unsweetened almond milk, chocolate whey protein powder, nonfat Greek yogurt, and unsweetened cocoa powder. Whisk until the mixture is smooth and creamy.

  • 2

    Adjust the sweetness by stirring in the honey thoroughly.

  • 3

    Fold in the chia seeds to add a subtle texture and extra nutritional boost.

  • 4

    Chill the pudding in the refrigerator for at least 1 hour to allow the flavors to meld and the chia seeds to slightly thicken the pudding.

  • 5

    Before serving, gently mix in half of the toasted shredded coconut, reserving the rest for topping.

  • 6

    Spoon the pudding into serving dishes and sprinkle the remaining toasted coconut on top for a delightful crunch.

  • 7

    Enjoy this silky, protein-packed chocolate dessert as a guilt-free treat.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in this luxurious, creamy chocolate pudding that’s both rich and satisfying. Velvety smooth from a blend of chocolate whey protein and non-fat Greek yogurt, it’s perfectly sweetened with a touch of honey and accentuated by the aromatic hints of cocoa. Finished with a delicate sprinkle of toasted coconut and a whisper of chia seeds for texture, this dessert is a clean, protein-packed treat that delights the senses while staying aligned with your nutritional goals.

NUTRITION

341kcal
Protein
33.7g
Fat
13.2g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

1 scoop Chocolate Whey Protein Powder (30g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tbsp Unsweetened Cocoa Powder (5g)

2 tbsp Toasted Shredded Coconut (10g)

1.5 tsp Honey (10.5g)

1/2 tbsp Chia Seeds (9g)

PREPARATION

  • 1

    In a medium bowl, combine the unsweetened almond milk, chocolate whey protein powder, nonfat Greek yogurt, and unsweetened cocoa powder. Whisk until the mixture is smooth and creamy.

  • 2

    Adjust the sweetness by stirring in the honey thoroughly.

  • 3

    Fold in the chia seeds to add a subtle texture and extra nutritional boost.

  • 4

    Chill the pudding in the refrigerator for at least 1 hour to allow the flavors to meld and the chia seeds to slightly thicken the pudding.

  • 5

    Before serving, gently mix in half of the toasted shredded coconut, reserving the rest for topping.

  • 6

    Spoon the pudding into serving dishes and sprinkle the remaining toasted coconut on top for a delightful crunch.

  • 7

    Enjoy this silky, protein-packed chocolate dessert as a guilt-free treat.