Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Nonfat Greek Yogurt (200g); 1/2 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g); 1/4 cup Granola (30g)

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a vibrant and satisfying breakfast parfait layered with creamy nonfat Greek yogurt, a burst of fresh mixed berries, crunchy granola, and a drizzle of rich almond butter. This combination offers a balanced mix of tangy, sweet, and nutty flavors, making it an energizing start to your day.

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NUTRITION

Protein

26.9g

Fat

13.3g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

7 ounces Nonfat Greek Yogurt (200g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1/4 cup Granola (30g)

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PREPARATION

1
In a clear glass or bowl, layer half of the Greek yogurt as the base.
2
Add a layer of mixed berries evenly over the yogurt.
3
Sprinkle the granola on top of the berries to add a crunchy texture.
4
Drizzle almond butter over the granola for a rich, nutty flavor.
5
Top with the remaining Greek yogurt and garnish with a few extra berries if desired.
6
Serve immediately and enjoy this refreshing, balanced breakfast parfait.