Lean Sautéed Beef with Bell Peppers, Onions, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sautéed Beef with Bell Peppers, Onions, and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Sautéed Beef with Bell Peppers, Onions, and Creamy Provolone

Enjoy a savory, nutrient-packed meal featuring tender lean beef sautéed with vibrant bell peppers and sweet onions, then topped with a creamy slice of provolone cheese that melts beautifully. This dish is a harmonious blend of flavors and textures, perfect for a balanced dinner that satisfies both your taste buds and dietary goals.

Try 3 days free, then $12.99 / mo.

NUTRITION

399kcal
Protein
36.5g
Fat
22.1g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Sirloin

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 ounce Provolone Cheese

1/2 tablespoon Olive Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add olive oil.

  • 2

    Thinly slice the lean beef sirloin into strips. Season lightly with your preferred spices if desired.

  • 3

    Slice the red bell pepper into strips and thinly slice the yellow onion.

  • 4

    Add the beef strips to the skillet and sauté for 2-3 minutes until they begin to brown.

  • 5

    Add the bell peppers and onions to the skillet. Continue sautéing for 4-5 minutes until the vegetables are tender-crisp and the beef is cooked through.

  • 6

    Once cooked, transfer the mixture to a plate and top with the slice of provolone cheese, allowing it to soften slightly from the residual heat.

  • 7

    Serve immediately and enjoy your balanced, savory dish.

Lean Sautéed Beef with Bell Peppers, Onions, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sautéed Beef with Bell Peppers, Onions, and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Sautéed Beef with Bell Peppers, Onions, and Creamy Provolone

Enjoy a savory, nutrient-packed meal featuring tender lean beef sautéed with vibrant bell peppers and sweet onions, then topped with a creamy slice of provolone cheese that melts beautifully. This dish is a harmonious blend of flavors and textures, perfect for a balanced dinner that satisfies both your taste buds and dietary goals.

NUTRITION

399kcal
Protein
36.5g
Fat
22.1g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Sirloin

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 ounce Provolone Cheese

1/2 tablespoon Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add olive oil.

  • 2

    Thinly slice the lean beef sirloin into strips. Season lightly with your preferred spices if desired.

  • 3

    Slice the red bell pepper into strips and thinly slice the yellow onion.

  • 4

    Add the beef strips to the skillet and sauté for 2-3 minutes until they begin to brown.

  • 5

    Add the bell peppers and onions to the skillet. Continue sautéing for 4-5 minutes until the vegetables are tender-crisp and the beef is cooked through.

  • 6

    Once cooked, transfer the mixture to a plate and top with the slice of provolone cheese, allowing it to soften slightly from the residual heat.

  • 7

    Serve immediately and enjoy your balanced, savory dish.