Tender Turkey Meatballs with Zucchini Noodles and Tangy Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Turkey Meatballs with Zucchini Noodles and Tangy Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Tender Turkey Meatballs with Zucchini Noodles and Tangy Tomato Sauce

Savor a hearty yet light dish featuring tender turkey meatballs served over a bed of fresh zucchini noodles, smothered in a tangy tomato sauce with a hint of garlic and herbs. Perfectly balanced for lean protein and vibrant flavors, this meal is both comforting and wholesome.

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NUTRITION

375kcal
Protein
42.1g
Fat
16.5g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Zucchini

1/2 cup Tomato Sauce (no salt added)

1 tsp Olive Oil

1 clove Garlic

1/4 small Onion

1/2 tsp Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add olive oil.

  • 2

    Finely chop the garlic and onion. Sauté them in the skillet until fragrant and softened, about 2 minutes.

  • 3

    In a bowl, mix the lean ground turkey with the sautéed garlic, onion, dried oregano, salt, and pepper. Form the mixture into small meatballs.

  • 4

    Carefully add the meatballs to the skillet and cook on medium heat, turning occasionally until all sides are browned and the meatballs are cooked through, about 8-10 minutes.

  • 5

    While the meatballs are cooking, spiralize the zucchini to create noodles.

  • 6

    Warm the tomato sauce in a small saucepan or microwave until just heated through.

  • 7

    Plate the zucchini noodles as a base, top with the turkey meatballs, and drizzle with warm tomato sauce.

  • 8

    Garnish with a sprinkle of additional oregano or fresh basil if desired. Serve immediately.

Tender Turkey Meatballs with Zucchini Noodles and Tangy Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Turkey Meatballs with Zucchini Noodles and Tangy Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Tender Turkey Meatballs with Zucchini Noodles and Tangy Tomato Sauce

Savor a hearty yet light dish featuring tender turkey meatballs served over a bed of fresh zucchini noodles, smothered in a tangy tomato sauce with a hint of garlic and herbs. Perfectly balanced for lean protein and vibrant flavors, this meal is both comforting and wholesome.

NUTRITION

375kcal
Protein
42.1g
Fat
16.5g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Zucchini

1/2 cup Tomato Sauce (no salt added)

1 tsp Olive Oil

1 clove Garlic

1/4 small Onion

1/2 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and add olive oil.

  • 2

    Finely chop the garlic and onion. Sauté them in the skillet until fragrant and softened, about 2 minutes.

  • 3

    In a bowl, mix the lean ground turkey with the sautéed garlic, onion, dried oregano, salt, and pepper. Form the mixture into small meatballs.

  • 4

    Carefully add the meatballs to the skillet and cook on medium heat, turning occasionally until all sides are browned and the meatballs are cooked through, about 8-10 minutes.

  • 5

    While the meatballs are cooking, spiralize the zucchini to create noodles.

  • 6

    Warm the tomato sauce in a small saucepan or microwave until just heated through.

  • 7

    Plate the zucchini noodles as a base, top with the turkey meatballs, and drizzle with warm tomato sauce.

  • 8

    Garnish with a sprinkle of additional oregano or fresh basil if desired. Serve immediately.