Tender Slow-Cooked Beef with Red Wine, Mushrooms, and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Beef with Red Wine, Mushrooms, and Carrots

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef with Red Wine, Mushrooms, and Carrots

A hearty and savory dish featuring tender lean beef slowly simmered in a rich red wine sauce with earthy mushrooms, sweet carrots, and aromatic onions. Perfect for a comforting dinner, each bite delivers a delightful blend of flavors and textures that warm the soul.

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NUTRITION

367kcal
Protein
31.1g
Fat
14.9g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Stew Meat

1/4 cup Dry Red Wine

1 cup Sliced Mushrooms

1 medium Carrot

1/2 medium Yellow Onion

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

2 sprigs Fresh Thyme (optional)

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PREPARATION

  • 1

    Heat olive oil in a heavy skillet over medium-high heat. Season the beef with salt and pepper.

  • 2

    Sear the beef on all sides until browned. Transfer the beef to a slow cooker.

  • 3

    In the same skillet, add the sliced onions and cook until softened, then add mushrooms and cook for another 2 minutes.

  • 4

    Pour in the red wine to deglaze the skillet, scraping up any browned bits, and then transfer the mixture to the slow cooker.

  • 5

    Add the chopped carrot and fresh thyme to the slow cooker. Season with a little extra salt and pepper if needed.

  • 6

    Set the slow cooker on low and let it cook for 4-6 hours until the beef is tender and flavors are well blended.

  • 7

    Once cooked, remove the thyme sprigs. Serve the beef and vegetables hot, with a drizzle of the red wine sauce.

Tender Slow-Cooked Beef with Red Wine, Mushrooms, and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Beef with Red Wine, Mushrooms, and Carrots

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef with Red Wine, Mushrooms, and Carrots

A hearty and savory dish featuring tender lean beef slowly simmered in a rich red wine sauce with earthy mushrooms, sweet carrots, and aromatic onions. Perfect for a comforting dinner, each bite delivers a delightful blend of flavors and textures that warm the soul.

NUTRITION

367kcal
Protein
31.1g
Fat
14.9g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Stew Meat

1/4 cup Dry Red Wine

1 cup Sliced Mushrooms

1 medium Carrot

1/2 medium Yellow Onion

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

2 sprigs Fresh Thyme (optional)

PREPARATION

  • 1

    Heat olive oil in a heavy skillet over medium-high heat. Season the beef with salt and pepper.

  • 2

    Sear the beef on all sides until browned. Transfer the beef to a slow cooker.

  • 3

    In the same skillet, add the sliced onions and cook until softened, then add mushrooms and cook for another 2 minutes.

  • 4

    Pour in the red wine to deglaze the skillet, scraping up any browned bits, and then transfer the mixture to the slow cooker.

  • 5

    Add the chopped carrot and fresh thyme to the slow cooker. Season with a little extra salt and pepper if needed.

  • 6

    Set the slow cooker on low and let it cook for 4-6 hours until the beef is tender and flavors are well blended.

  • 7

    Once cooked, remove the thyme sprigs. Serve the beef and vegetables hot, with a drizzle of the red wine sauce.