Slow Cooker Shredded BBQ Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Shredded BBQ Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Slow Cooker Shredded BBQ Chicken with Roasted Sweet Potatoes and Green Beans

Savor the hearty flavors of tender slow-cooked BBQ chicken perfectly complemented by sweet roasted potatoes and crisp green beans. This balanced dish brings a satisfying mix of tangy, smoky, and naturally sweet notes, ideal for a nourishing dinner that fuels your day without compromising on taste.

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NUTRITION

353kcal
Protein
38.5g
Fat
4.4g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

2 tbsp BBQ Sauce

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PREPARATION

  • 1

    Place the chicken breast in a slow cooker and drizzle with BBQ sauce, ensuring it is well coated.

  • 2

    Cook on low for 3-4 hours until the chicken is tender and easily shredded with a fork.

  • 3

    While the chicken cooks, preheat the oven to 400°F. Toss the halved sweet potato with a light spray of olive oil (optional) and a pinch of salt, then roast on a baking sheet for about 20-25 minutes until tender and lightly caramelized.

  • 4

    Steam or lightly sauté the green beans until crisp-tender, about 5-7 minutes.

  • 5

    Once the chicken is cooked, shred it using two forks and mix it with any remaining BBQ sauce from the slow cooker.

  • 6

    Plate the shredded BBQ chicken alongside the roasted sweet potatoes and green beans. Serve immediately and enjoy your balanced, nutrient-packed meal!

Slow Cooker Shredded BBQ Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Shredded BBQ Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Slow Cooker Shredded BBQ Chicken with Roasted Sweet Potatoes and Green Beans

Savor the hearty flavors of tender slow-cooked BBQ chicken perfectly complemented by sweet roasted potatoes and crisp green beans. This balanced dish brings a satisfying mix of tangy, smoky, and naturally sweet notes, ideal for a nourishing dinner that fuels your day without compromising on taste.

NUTRITION

353kcal
Protein
38.5g
Fat
4.4g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

2 tbsp BBQ Sauce

PREPARATION

  • 1

    Place the chicken breast in a slow cooker and drizzle with BBQ sauce, ensuring it is well coated.

  • 2

    Cook on low for 3-4 hours until the chicken is tender and easily shredded with a fork.

  • 3

    While the chicken cooks, preheat the oven to 400°F. Toss the halved sweet potato with a light spray of olive oil (optional) and a pinch of salt, then roast on a baking sheet for about 20-25 minutes until tender and lightly caramelized.

  • 4

    Steam or lightly sauté the green beans until crisp-tender, about 5-7 minutes.

  • 5

    Once the chicken is cooked, shred it using two forks and mix it with any remaining BBQ sauce from the slow cooker.

  • 6

    Plate the shredded BBQ chicken alongside the roasted sweet potatoes and green beans. Serve immediately and enjoy your balanced, nutrient-packed meal!