Lean Beef Fragrant Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Fragrant Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Beef Fragrant Noodle Soup with Fresh Herbs

Savor the aromatic allure of this lean beef noodle soup, where tender slices of seared lean beef mingle with delicate rice noodles and vibrant fresh herbs in a light, savory broth. Crisp carrots and fresh spinach add a delightful crunch and color, creating a nourishing bowl that’s both comforting and energizing.

Try 3 days free, then $12.99 / mo.

NUTRITION

461kcal
Protein
42.6g
Fat
8.7g
Carbs
53.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef

2 oz Rice Noodles (dry)

Egg Whites from 2 large eggs

1 cup Low-Sodium Beef Broth

1 medium Carrot

1 cup Baby Spinach

2 Tbsp Fresh Herbs (Cilantro and Basil)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring the low-sodium beef broth to a simmer in a medium saucepan over medium heat.

  • 2

    While the broth heats up, slice the lean beef thinly against the grain.

  • 3

    Add the sliced beef to a hot non-stick skillet to sear quickly until just browned, then transfer to the simmering broth.

  • 4

    Stir in the rice noodles and allow them to cook for about 3-4 minutes, until tender.

  • 5

    Mix in the egg whites, stirring gently to form soft curds within the soup.

  • 6

    Add sliced carrot and baby spinach, and simmer for another 2 minutes until the vegetables are crisp-tender.

  • 7

    Finish with a garnish of fresh cilantro and basil, then serve hot.

Lean Beef Fragrant Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Fragrant Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Beef Fragrant Noodle Soup with Fresh Herbs

Savor the aromatic allure of this lean beef noodle soup, where tender slices of seared lean beef mingle with delicate rice noodles and vibrant fresh herbs in a light, savory broth. Crisp carrots and fresh spinach add a delightful crunch and color, creating a nourishing bowl that’s both comforting and energizing.

NUTRITION

461kcal
Protein
42.6g
Fat
8.7g
Carbs
53.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef

2 oz Rice Noodles (dry)

Egg Whites from 2 large eggs

1 cup Low-Sodium Beef Broth

1 medium Carrot

1 cup Baby Spinach

2 Tbsp Fresh Herbs (Cilantro and Basil)

PREPARATION

  • 1

    Bring the low-sodium beef broth to a simmer in a medium saucepan over medium heat.

  • 2

    While the broth heats up, slice the lean beef thinly against the grain.

  • 3

    Add the sliced beef to a hot non-stick skillet to sear quickly until just browned, then transfer to the simmering broth.

  • 4

    Stir in the rice noodles and allow them to cook for about 3-4 minutes, until tender.

  • 5

    Mix in the egg whites, stirring gently to form soft curds within the soup.

  • 6

    Add sliced carrot and baby spinach, and simmer for another 2 minutes until the vegetables are crisp-tender.

  • 7

    Finish with a garnish of fresh cilantro and basil, then serve hot.