YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Loaded Baked Potato with Roasted Broccoli
Savor a hearty, nutritious dish featuring savory lean ground beef atop a warm, fluffy baked potato, complemented by perfectly roasted broccoli drizzled with a hint of olive oil. This balanced meal blends comforting textures with fresh, vibrant flavors.
INGREDIENTS
5 ounces Lean Ground Beef (85% lean)
1 small Baked Potato
1 cup Broccoli
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Wash the small potato, prick it with a fork, and bake directly on the oven rack for about 45-60 minutes until tender.
While the potato is baking, chop the broccoli into florets. Toss them with 1 teaspoon of olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast it in the oven for 15-20 minutes until slightly charred and tender.
In a skillet over medium heat, cook the lean ground beef. Season with salt and pepper, breaking it apart until it’s fully browned and cooked through.
Once everything is cooked, slice the baked potato open and fluff the insides with a fork.
Top the potato with the cooked ground beef and roasted broccoli, then serve warm.