Crispy Pan-Seared Ribeye with Garlic Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Ribeye with Garlic Herb Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Ribeye with Garlic Herb Roasted Asparagus

Enjoy a flavorful dinner featuring a succulent ribeye steak, pan-seared to a perfect crisp and paired with tender roasted asparagus infused with garlic and fresh herbs. This dish brings together rich, meaty flavors with a refreshing herbaceous twist, ideal for a satisfying yet balanced meal.

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NUTRITION

481kcal
Protein
45.6g
Fat
33.8g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ribeye Steak

8 spears Asparagus

1 teaspoon Extra Virgin Olive Oil

2 Garlic Cloves

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

0.25 teaspoon Salt

0.25 teaspoon Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F for the asparagus.

  • 2

    Pat the ribeye steak dry with paper towels. Season generously with salt and pepper on both sides.

  • 3

    Heat a heavy skillet over medium-high heat and add 1 teaspoon of olive oil. Once the oil is shimmering, place the steak in the pan.

  • 4

    Sear the ribeye for about 3-4 minutes on each side for medium-rare, or adjust the time to your preferred level of doneness. Let the steak rest for a few minutes after cooking.

  • 5

    Meanwhile, prepare the asparagus by trimming the woody ends. Arrange them on a baking sheet.

  • 6

    Toss the asparagus with a drizzle of olive oil, minced garlic (from the 2 cloves), chopped fresh rosemary, and thyme. Season lightly with salt and pepper.

  • 7

    Roast the asparagus in the preheated oven for 10-12 minutes until tender and slightly crispy.

  • 8

    Slice the steak against the grain and serve alongside the garlic herb roasted asparagus.

Crispy Pan-Seared Ribeye with Garlic Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Ribeye with Garlic Herb Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Ribeye with Garlic Herb Roasted Asparagus

Enjoy a flavorful dinner featuring a succulent ribeye steak, pan-seared to a perfect crisp and paired with tender roasted asparagus infused with garlic and fresh herbs. This dish brings together rich, meaty flavors with a refreshing herbaceous twist, ideal for a satisfying yet balanced meal.

NUTRITION

481kcal
Protein
45.6g
Fat
33.8g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ribeye Steak

8 spears Asparagus

1 teaspoon Extra Virgin Olive Oil

2 Garlic Cloves

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

0.25 teaspoon Salt

0.25 teaspoon Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F for the asparagus.

  • 2

    Pat the ribeye steak dry with paper towels. Season generously with salt and pepper on both sides.

  • 3

    Heat a heavy skillet over medium-high heat and add 1 teaspoon of olive oil. Once the oil is shimmering, place the steak in the pan.

  • 4

    Sear the ribeye for about 3-4 minutes on each side for medium-rare, or adjust the time to your preferred level of doneness. Let the steak rest for a few minutes after cooking.

  • 5

    Meanwhile, prepare the asparagus by trimming the woody ends. Arrange them on a baking sheet.

  • 6

    Toss the asparagus with a drizzle of olive oil, minced garlic (from the 2 cloves), chopped fresh rosemary, and thyme. Season lightly with salt and pepper.

  • 7

    Roast the asparagus in the preheated oven for 10-12 minutes until tender and slightly crispy.

  • 8

    Slice the steak against the grain and serve alongside the garlic herb roasted asparagus.