Name: Lemon Herb Roasted Salmon with Crispy Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 cup Asparagus; 1 tsp Olive Oil; 1/2 Lemon; 1 Garlic Clove; 1 Tbsp Fresh Parsley; Salt and Pepper to taste

Lemon Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Crispy Asparagus

Savor perfectly roasted salmon infused with bright lemon and fresh herbs, paired with crisp asparagus lightly tossed in olive oil. A delightful balance of flavor and texture that makes for a light yet satisfying meal.

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NUTRITION

Protein

37.3g

Fat

26.7g

Carbs

7.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1/2 Lemon

1 Garlic Clove

1 Tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Line a baking sheet with parchment paper or lightly grease it.
3
Place the salmon fillet on one side of the baking sheet. Drizzle half the lemon juice over the salmon, add minced garlic, sprinkle chopped parsley, and season with salt and pepper.
4
On the other side of the baking sheet, arrange the asparagus. Drizzle with olive oil and season with a pinch of salt and pepper.
5
Roast in the oven for 12-15 minutes, or until the salmon is just cooked through and the asparagus is tender but still crisp.
6
Remove from the oven and finish with a light squeeze of fresh lemon juice over both the salmon and asparagus before serving.