YOUR SOLIN GENERATED RECIPE
Healthy Crispy Chicken Parmesan
Enjoy a wholesome take on Chicken Parmesan where juicy, baked chicken breast is lightly coated in whole wheat breadcrumbs and baked to perfection, then crowned with zesty tomato sauce and a sprinkle of part-skim mozzarella for a crispy, flavorful finish. This dish is light yet satisfying, perfectly balancing macro nutrients to support your healthy lifestyle.
INGREDIENTS
6 oz Chicken Breast
1 large Egg White
1/4 cup Whole Wheat Breadcrumbs
1/3 cup Tomato Sauce
1/4 cup Part-Skim Mozzarella Cheese
1 tsp Olive Oil
1 tsp Italian Seasoning
Salt and Pepper to taste
PREPARATION
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pound the chicken breast to an even thickness. Season both sides with salt, pepper, and Italian seasoning.
Place the egg white in a shallow bowl. In another dish, add the whole wheat breadcrumbs.
Dip the chicken breast in the egg white, ensuring it is fully coated, then press into the breadcrumbs until evenly covered.
Lightly drizzle or spray olive oil over the coated chicken breast to enhance crispiness.
Place the chicken on the baking sheet and bake for 20-25 minutes until cooked through and golden brown.
Remove the chicken from the oven and spoon tomato sauce over the top, then sprinkle with part-skim mozzarella cheese.
Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy your healthy, crispy Chicken Parmesan.