Crispy Whole Grain Peanut Butter and Berry French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Grain Peanut Butter and Berry French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Whole Grain Peanut Butter and Berry French Toast

Enjoy a vibrant twist on classic French toast with whole grain bread dipped in a protein-rich egg and egg white mixture, pan-toasted to perfection, then lavishly spread with natural peanut butter and crowned with fresh, juicy berries. This dish is a deliciously balanced meal that provides a satisfying crunch and a burst of flavor, perfect for any time of the day.

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NUTRITION

564kcal
Protein
35.7g
Fat
28.3g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 large Eggs

2 large Egg Whites

2 tablespoons Natural Peanut Butter

1/2 cup Mixed Berries

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PREPARATION

  • 1

    In a shallow bowl, whisk together the whole eggs and egg whites until well combined.

  • 2

    Heat a non-stick skillet over medium heat and lightly spray with cooking spray or a small amount of oil.

  • 3

    Dip each slice of whole grain bread into the egg mixture, ensuring both sides are evenly coated.

  • 4

    Place the dipped bread slices in the skillet and cook for 2-3 minutes on each side until golden and crispy.

  • 5

    Once cooked, transfer the toast to a plate and spread a generous layer of natural peanut butter on each slice.

  • 6

    Top the peanut butter with mixed berries and serve immediately for a flavorful and nutritious meal.

Crispy Whole Grain Peanut Butter and Berry French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Grain Peanut Butter and Berry French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Whole Grain Peanut Butter and Berry French Toast

Enjoy a vibrant twist on classic French toast with whole grain bread dipped in a protein-rich egg and egg white mixture, pan-toasted to perfection, then lavishly spread with natural peanut butter and crowned with fresh, juicy berries. This dish is a deliciously balanced meal that provides a satisfying crunch and a burst of flavor, perfect for any time of the day.

NUTRITION

564kcal
Protein
35.7g
Fat
28.3g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 large Eggs

2 large Egg Whites

2 tablespoons Natural Peanut Butter

1/2 cup Mixed Berries

PREPARATION

  • 1

    In a shallow bowl, whisk together the whole eggs and egg whites until well combined.

  • 2

    Heat a non-stick skillet over medium heat and lightly spray with cooking spray or a small amount of oil.

  • 3

    Dip each slice of whole grain bread into the egg mixture, ensuring both sides are evenly coated.

  • 4

    Place the dipped bread slices in the skillet and cook for 2-3 minutes on each side until golden and crispy.

  • 5

    Once cooked, transfer the toast to a plate and spread a generous layer of natural peanut butter on each slice.

  • 6

    Top the peanut butter with mixed berries and serve immediately for a flavorful and nutritious meal.