Vanilla Protein Pudding with Cornflake Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Pudding with Cornflake Crunch

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Pudding with Cornflake Crunch

Indulge in a light yet satisfying dessert that combines a velvety vanilla-infused protein pudding with a delightfully crispy cornflake crunch. This balance of creamy and crunchy textures is perfect for a post-workout treat that keeps you within your macro goals without compromising on flavor.

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NUTRITION

350kcal
Protein
43.5g
Fat
2.4g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

0.75 cup Nonfat Greek Yogurt (170g)

0.5 cup Unsweetened Almond Milk (120g)

1 cup Cornflakes (28g)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    In a medium bowl, combine the vanilla whey protein powder, nonfat Greek yogurt, and unsweetened almond milk. Whisk together until a smooth, creamy pudding forms.

  • 2

    Adjust the consistency by adding a little more almond milk if desired.

  • 3

    Gently fold in half of the cornflakes to incorporate a bit of crunch throughout the pudding.

  • 4

    Transfer the pudding into serving dishes or ramekins.

  • 5

    Top each serving with the remaining cornflakes and drizzle with honey for a touch of natural sweetness.

  • 6

    Refrigerate for at least 30 minutes before serving to allow flavors to meld and for the pudding to set slightly.

Vanilla Protein Pudding with Cornflake Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Pudding with Cornflake Crunch

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Pudding with Cornflake Crunch

Indulge in a light yet satisfying dessert that combines a velvety vanilla-infused protein pudding with a delightfully crispy cornflake crunch. This balance of creamy and crunchy textures is perfect for a post-workout treat that keeps you within your macro goals without compromising on flavor.

NUTRITION

350kcal
Protein
43.5g
Fat
2.4g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

0.75 cup Nonfat Greek Yogurt (170g)

0.5 cup Unsweetened Almond Milk (120g)

1 cup Cornflakes (28g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a medium bowl, combine the vanilla whey protein powder, nonfat Greek yogurt, and unsweetened almond milk. Whisk together until a smooth, creamy pudding forms.

  • 2

    Adjust the consistency by adding a little more almond milk if desired.

  • 3

    Gently fold in half of the cornflakes to incorporate a bit of crunch throughout the pudding.

  • 4

    Transfer the pudding into serving dishes or ramekins.

  • 5

    Top each serving with the remaining cornflakes and drizzle with honey for a touch of natural sweetness.

  • 6

    Refrigerate for at least 30 minutes before serving to allow flavors to meld and for the pudding to set slightly.