Chicken Power Bowl with Roasted Vegetables and Creamy Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Power Bowl with Roasted Vegetables and Creamy Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Chicken Power Bowl with Roasted Vegetables and Creamy Tahini Dressing

Enjoy a vibrant and nourishing bowl featuring tender roasted chicken, hearty chickpeas, and crisp vegetables, all drizzled with a silky, tangy tahini dressing. This power bowl is as visually appealing as it is satisfying, balancing savory roasted flavors with a refreshing citrus kick.

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NUTRITION

526kcal
Protein
42.1g
Fat
17.9g
Carbs
48.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.75 cup Canned Chickpeas (drained)

1 cup Broccoli

1 cup Red Bell Pepper

1 teaspoon Olive Oil

1 tablespoon Tahini

1 teaspoon Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Toss the broccoli and red bell pepper with olive oil, salt, and pepper, and spread them on a baking sheet.

  • 3

    Roast the vegetables in the oven for about 15-20 minutes until tender and slightly charred on the edges.

  • 4

    While the vegetables roast, season the chicken breast with salt, pepper, and your favorite herbs. Grill or sear the chicken over medium-high heat until cooked through, about 6-7 minutes per side. Once rested, slice into strips.

  • 5

    In a small bowl, mix the tahini with lemon juice and a splash of water to reach your desired creamy consistency. Adjust salt and pepper to taste.

  • 6

    In a bowl, combine the sliced chicken, roasted vegetables, and chickpeas. Drizzle with the creamy tahini dressing.

  • 7

    Gently toss everything to evenly coat with the dressing. Serve immediately and enjoy your nutritious power bowl.

Chicken Power Bowl with Roasted Vegetables and Creamy Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Power Bowl with Roasted Vegetables and Creamy Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Chicken Power Bowl with Roasted Vegetables and Creamy Tahini Dressing

Enjoy a vibrant and nourishing bowl featuring tender roasted chicken, hearty chickpeas, and crisp vegetables, all drizzled with a silky, tangy tahini dressing. This power bowl is as visually appealing as it is satisfying, balancing savory roasted flavors with a refreshing citrus kick.

NUTRITION

526kcal
Protein
42.1g
Fat
17.9g
Carbs
48.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.75 cup Canned Chickpeas (drained)

1 cup Broccoli

1 cup Red Bell Pepper

1 teaspoon Olive Oil

1 tablespoon Tahini

1 teaspoon Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Toss the broccoli and red bell pepper with olive oil, salt, and pepper, and spread them on a baking sheet.

  • 3

    Roast the vegetables in the oven for about 15-20 minutes until tender and slightly charred on the edges.

  • 4

    While the vegetables roast, season the chicken breast with salt, pepper, and your favorite herbs. Grill or sear the chicken over medium-high heat until cooked through, about 6-7 minutes per side. Once rested, slice into strips.

  • 5

    In a small bowl, mix the tahini with lemon juice and a splash of water to reach your desired creamy consistency. Adjust salt and pepper to taste.

  • 6

    In a bowl, combine the sliced chicken, roasted vegetables, and chickpeas. Drizzle with the creamy tahini dressing.

  • 7

    Gently toss everything to evenly coat with the dressing. Serve immediately and enjoy your nutritious power bowl.