YOUR SOLIN GENERATED RECIPE
Crispy Roasted Potato Bowl with Chili-Spiced Ground Turkey
Savor a hearty bowl featuring perfectly crispy roasted baby potatoes paired with richly seasoned, chili-spiced ground turkey. Complemented by vibrant red bell peppers and fresh spinach, every bite delivers a balanced blend of textures and flavors, making it an ideal clean, satisfying meal.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Baby Potato (≈150g)
1/2 Red Bell Pepper
1 cup Fresh Spinach
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Ground Cumin
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Cut the baby potato into bite-sized cubes, and place them on a baking sheet. Drizzle with olive oil, season with salt and black pepper, and toss to coat evenly.
Roast the potatoes for 20-25 minutes until they are crispy on the outside and tender on the inside, stirring halfway through for even cooking.
While the potatoes are roasting, heat a non-stick skillet over medium heat. Add the lean ground turkey along with chili powder, ground cumin, salt, and black pepper. Cook, breaking it apart with a spatula, until fully browned and cooked through, about 7-8 minutes.
Once the potatoes and turkey are done, combine them in a bowl along with the chopped red bell pepper and fresh spinach. Toss lightly to distribute the ingredients.
Serve warm and enjoy your crispy roasted potato bowl with chili-spiced ground turkey.