Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Savor a perfectly grilled turkey breast served alongside fluffy quinoa and roasted broccoli drizzled with olive oil. This balanced lunch offers a lean protein boost, hearty grains, and nutrient-rich greens, making it a delicious and wholesome meal.

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NUTRITION

436kcal
Protein
40.2g
Fat
17.9g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup cooked Quinoa

1 cup Broccoli

1 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast with your choice of salt, pepper, and any additional herbs you enjoy.

  • 3

    Grill the turkey breast for about 6-7 minutes on each side or until it reaches an internal temperature of 165°F.

  • 4

    While the turkey is grilling, rinse and drain the quinoa. Place it in a small saucepan with water (use a 2:1 water to quinoa ratio) and bring to a boil. Reduce heat, cover, and simmer for 15 minutes until fluffy.

  • 5

    Cut the broccoli into florets and toss with olive oil, salt, and pepper. Roast in a preheated oven at 400°F for about 15-20 minutes, or until the edges are crispy and the broccoli is tender.

  • 6

    Plate the grilled turkey alongside the quinoa and roasted broccoli. Serve warm and enjoy your balanced lunch.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Savor a perfectly grilled turkey breast served alongside fluffy quinoa and roasted broccoli drizzled with olive oil. This balanced lunch offers a lean protein boost, hearty grains, and nutrient-rich greens, making it a delicious and wholesome meal.

NUTRITION

436kcal
Protein
40.2g
Fat
17.9g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup cooked Quinoa

1 cup Broccoli

1 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast with your choice of salt, pepper, and any additional herbs you enjoy.

  • 3

    Grill the turkey breast for about 6-7 minutes on each side or until it reaches an internal temperature of 165°F.

  • 4

    While the turkey is grilling, rinse and drain the quinoa. Place it in a small saucepan with water (use a 2:1 water to quinoa ratio) and bring to a boil. Reduce heat, cover, and simmer for 15 minutes until fluffy.

  • 5

    Cut the broccoli into florets and toss with olive oil, salt, and pepper. Roast in a preheated oven at 400°F for about 15-20 minutes, or until the edges are crispy and the broccoli is tender.

  • 6

    Plate the grilled turkey alongside the quinoa and roasted broccoli. Serve warm and enjoy your balanced lunch.