Crispy Roasted Spiced Potato and Black Bean Bowl with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Spiced Potato and Black Bean Bowl with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Spiced Potato and Black Bean Bowl with Creamy Avocado Dressing

Enjoy a vibrant bowl that layers crispy roasted baby potatoes with hearty black beans and tender grilled chicken, all drizzled with a luscious, tangy avocado dressing. The combination of warm spices, fresh lime, and a hint of olive oil brings a burst of flavor to every bite, making this dish both nourishing and satisfying.

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NUTRITION

494kcal
Protein
39.6g
Fat
15.2g
Carbs
53.3g

SERVINGS

1 serving

INGREDIENTS

150g Baby Red Potatoes

130g Canned Black Beans (rinsed)

3 oz Grilled Chicken Breast

50g Avocado

30g Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Lime Juice

Spices (cumin, paprika, salt, pepper) to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Dice the baby red potatoes into cubes, toss with olive oil, and season with cumin, paprika, salt, and pepper.

  • 2

    Spread the potatoes on a baking sheet and roast for 25-30 minutes until crispy and golden, stirring halfway through.

  • 3

    In a bowl, gently mix the rinsed black beans with a pinch of salt and a dash of cumin.

  • 4

    Grill the chicken breast until fully cooked and slice it into bite-sized pieces.

  • 5

    For the creamy avocado dressing, blend the avocado, nonfat Greek yogurt, lime juice, and a little water if needed until smooth. Season with salt and pepper as desired.

  • 6

    Assemble the bowl by layering the roasted potatoes, black beans, and grilled chicken. Drizzle the avocado dressing over the top.

  • 7

    Garnish with a squeeze of lime or additional spices if desired, and serve warm.

Crispy Roasted Spiced Potato and Black Bean Bowl with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Spiced Potato and Black Bean Bowl with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Spiced Potato and Black Bean Bowl with Creamy Avocado Dressing

Enjoy a vibrant bowl that layers crispy roasted baby potatoes with hearty black beans and tender grilled chicken, all drizzled with a luscious, tangy avocado dressing. The combination of warm spices, fresh lime, and a hint of olive oil brings a burst of flavor to every bite, making this dish both nourishing and satisfying.

NUTRITION

494kcal
Protein
39.6g
Fat
15.2g
Carbs
53.3g

SERVINGS

1 serving

INGREDIENTS

150g Baby Red Potatoes

130g Canned Black Beans (rinsed)

3 oz Grilled Chicken Breast

50g Avocado

30g Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Lime Juice

Spices (cumin, paprika, salt, pepper) to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Dice the baby red potatoes into cubes, toss with olive oil, and season with cumin, paprika, salt, and pepper.

  • 2

    Spread the potatoes on a baking sheet and roast for 25-30 minutes until crispy and golden, stirring halfway through.

  • 3

    In a bowl, gently mix the rinsed black beans with a pinch of salt and a dash of cumin.

  • 4

    Grill the chicken breast until fully cooked and slice it into bite-sized pieces.

  • 5

    For the creamy avocado dressing, blend the avocado, nonfat Greek yogurt, lime juice, and a little water if needed until smooth. Season with salt and pepper as desired.

  • 6

    Assemble the bowl by layering the roasted potatoes, black beans, and grilled chicken. Drizzle the avocado dressing over the top.

  • 7

    Garnish with a squeeze of lime or additional spices if desired, and serve warm.