Crispy Avocado and Grilled Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Avocado and Grilled Chicken Salad

YOUR SOLIN GENERATED RECIPE

Crispy Avocado and Grilled Chicken Salad

A vibrant salad featuring perfectly grilled chicken breast paired with creamy avocado slices that have a light, crispy finish. Tossed with fresh mixed greens, juicy cherry tomatoes, and a hint of red onion, this salad is finished with a drizzle of olive oil for a burst of flavor. Each bite delights with contrasting textures and a refreshing balance, making it a satisfying meal that nourishes your body without excess calories.

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NUTRITION

424kcal
Protein
39.3g
Fat
23.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

½ medium Avocado

2 cups Mixed Greens

½ cup Cherry Tomatoes (halved)

1/8 cup Red Onion (chopped)

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (optional) and grill for about 5-7 minutes per side until fully cooked. Once done, slice into strips.

  • 3

    While the chicken is grilling, prepare your salad base by combining mixed greens, halved cherry tomatoes, and chopped red onion in a large bowl.

  • 4

    Slice the avocado in half, remove the pit, and then carefully slice one half into thin pieces. For a crispy texture, you can lightly toast the avocado slices in a dry pan for 1-2 minutes on each side.

  • 5

    Add the avocado slices and grilled chicken strips to the salad, then drizzle with a teaspoon of extra virgin olive oil.

  • 6

    Toss all ingredients gently to combine and serve immediately.

Crispy Avocado and Grilled Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Avocado and Grilled Chicken Salad

YOUR SOLIN GENERATED RECIPE

Crispy Avocado and Grilled Chicken Salad

A vibrant salad featuring perfectly grilled chicken breast paired with creamy avocado slices that have a light, crispy finish. Tossed with fresh mixed greens, juicy cherry tomatoes, and a hint of red onion, this salad is finished with a drizzle of olive oil for a burst of flavor. Each bite delights with contrasting textures and a refreshing balance, making it a satisfying meal that nourishes your body without excess calories.

NUTRITION

424kcal
Protein
39.3g
Fat
23.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

½ medium Avocado

2 cups Mixed Greens

½ cup Cherry Tomatoes (halved)

1/8 cup Red Onion (chopped)

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (optional) and grill for about 5-7 minutes per side until fully cooked. Once done, slice into strips.

  • 3

    While the chicken is grilling, prepare your salad base by combining mixed greens, halved cherry tomatoes, and chopped red onion in a large bowl.

  • 4

    Slice the avocado in half, remove the pit, and then carefully slice one half into thin pieces. For a crispy texture, you can lightly toast the avocado slices in a dry pan for 1-2 minutes on each side.

  • 5

    Add the avocado slices and grilled chicken strips to the salad, then drizzle with a teaspoon of extra virgin olive oil.

  • 6

    Toss all ingredients gently to combine and serve immediately.