Name: Crispy Air-Fried Lemon Herb Salmon Cubes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 tbsp Almond Flour; 1 large Egg White; 1 tsp Olive Oil; 1 tbsp Lemon Juice; 1/4 tsp Garlic Powder; 1/4 tsp Dried Thyme; Salt & Pepper to taste

Crispy Air-Fried Lemon Herb Salmon Cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Lemon Herb Salmon Cubes

Crispy on the outside and tender on the inside, these lemon herb salmon cubes are lightly coated with almond flour and air-fried to perfection. A zesty marinade of lemon juice, olive oil, and aromatic herbs elevates the natural flavor of salmon making it a refreshing yet satisfying option for any meal.

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NUTRITION

Protein

39.4g

Fat

26g

Carbs

3.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Almond Flour

1 large Egg White

1 tsp Olive Oil

1 tbsp Lemon Juice

1/4 tsp Garlic Powder

1/4 tsp Dried Thyme

Salt & Pepper to taste

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PREPARATION

1
Cut the salmon fillet into evenly sized cubes and pat dry with paper towels.
2
In a small bowl, whisk together the egg white, olive oil, lemon juice, garlic powder, dried thyme, salt and pepper.
3
Gently toss the salmon cubes in the almond flour until evenly coated, then dip them in the egg white mixture ensuring all pieces are well coated.
4
Preheat your air fryer to 400°F.
5
Place the salmon cubes in a single layer in the air fryer basket, ensuring they are not overcrowded for optimal crisping.
6
Air fry the salmon cubes for 8-10 minutes, shaking the basket halfway through to promote even cooking and crispiness.
7
Check for doneness; the salmon should be crisp on the outside and just cooked through on the inside.
8
Serve immediately and enjoy your zesty, crispy salmon cubes.