YOUR SOLIN GENERATED RECIPE
Lemon Herb Roasted Chicken Breast with Crispy Broccoli
Enjoy a succulent roasted chicken breast infused with zesty lemon and aromatic herbs, served alongside perfectly crispy roasted broccoli. This meal offers a delightful mix of tangy brightness and savory depth, making it a delicious and balanced option for a wholesome dinner.
INGREDIENTS
4 oz Chicken Breast
1.5 cups Broccoli
1 tbsp Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
1 tsp Fresh Thyme
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F.
In a small bowl, combine the olive oil, lemon juice, minced garlic, fresh thyme, salt, and black pepper.
Place the chicken breast on a baking sheet and brush both sides with the lemon herb mixture.
Toss the broccoli florets with a bit of olive oil, salt, and pepper, then spread them out on another baking sheet.
Roast the chicken in the oven for about 20-25 minutes or until its internal temperature reaches 165°F.
Simultaneously, roast the broccoli for 15-20 minutes until they turn crispy along the edges.
Once cooked, slice the chicken breast and serve alongside the crispy broccoli. Enjoy the bright, herbaceous flavors!