Grilled Chicken Salad with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Mixed Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Mixed Greens and Lemon Vinaigrette

A refreshing salad with tender grilled chicken, crisp mixed greens, juicy cherry tomatoes, refreshing cucumber, and creamy avocado dressed in a zesty lemon vinaigrette. This light yet satisfying dish offers a perfect balance of flavors and textures.

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NUTRITION

211kcal
Protein
17.6g
Fat
13.3g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/4 medium Cucumber

1/4 medium Avocado

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 3-4 minutes per side or until fully cooked, then let it rest and slice thinly.

  • 4

    In a large bowl, combine mixed salad greens, halved cherry tomatoes, sliced cucumber, and diced avocado.

  • 5

    In a small bowl, whisk together extra virgin olive oil, lemon juice, salt, and pepper to create the vinaigrette.

  • 6

    Add the sliced grilled chicken to the salad and drizzle the lemon vinaigrette over the top.

  • 7

    Toss gently to combine all ingredients and serve immediately.

Grilled Chicken Salad with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Mixed Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Mixed Greens and Lemon Vinaigrette

A refreshing salad with tender grilled chicken, crisp mixed greens, juicy cherry tomatoes, refreshing cucumber, and creamy avocado dressed in a zesty lemon vinaigrette. This light yet satisfying dish offers a perfect balance of flavors and textures.

NUTRITION

211kcal
Protein
17.6g
Fat
13.3g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/4 medium Cucumber

1/4 medium Avocado

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 3-4 minutes per side or until fully cooked, then let it rest and slice thinly.

  • 4

    In a large bowl, combine mixed salad greens, halved cherry tomatoes, sliced cucumber, and diced avocado.

  • 5

    In a small bowl, whisk together extra virgin olive oil, lemon juice, salt, and pepper to create the vinaigrette.

  • 6

    Add the sliced grilled chicken to the salad and drizzle the lemon vinaigrette over the top.

  • 7

    Toss gently to combine all ingredients and serve immediately.