Crispy Buffalo Chicken Wrap with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap with Fresh Veggies

Enjoy a zesty twist on your wrap game with tender, crispy buffalo chicken nestled in a whole wheat wrap alongside a refreshing medley of fresh veggies. This dish delivers a punch of flavor with just the right amount of spice and crunch, making it an ideal balanced meal for any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

360kcal
Protein
33.2g
Fat
8.8g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Tortilla

2 tablespoons Buffalo Sauce

1 cup Romaine Lettuce

0.5 cup Cherry Tomatoes

1 Celery stalk

2 tablespoons Whole Grain Panko

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the chicken breast into strips and toss them with 1 tablespoon of Buffalo sauce.

  • 3

    Coat the chicken lightly with whole grain panko breadcrumbs for extra crunch.

  • 4

    Place the chicken strips on a baking sheet lined with parchment paper and bake for 15-18 minutes until cooked through and crispy.

  • 5

    While the chicken bakes, chop the romaine lettuce, halve the cherry tomatoes, and slice the celery into thin strips.

  • 6

    Warm the whole wheat tortilla in a dry skillet or microwave for about 20 seconds to make it pliable.

  • 7

    Once the chicken is ready, layer the baked chicken onto the tortilla, drizzle the remaining Buffalo sauce over the top, and add the fresh veggies.

  • 8

    Fold the tortilla into a wrap and serve immediately.

Crispy Buffalo Chicken Wrap with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap with Fresh Veggies

Enjoy a zesty twist on your wrap game with tender, crispy buffalo chicken nestled in a whole wheat wrap alongside a refreshing medley of fresh veggies. This dish delivers a punch of flavor with just the right amount of spice and crunch, making it an ideal balanced meal for any time of day.

NUTRITION

360kcal
Protein
33.2g
Fat
8.8g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Tortilla

2 tablespoons Buffalo Sauce

1 cup Romaine Lettuce

0.5 cup Cherry Tomatoes

1 Celery stalk

2 tablespoons Whole Grain Panko

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the chicken breast into strips and toss them with 1 tablespoon of Buffalo sauce.

  • 3

    Coat the chicken lightly with whole grain panko breadcrumbs for extra crunch.

  • 4

    Place the chicken strips on a baking sheet lined with parchment paper and bake for 15-18 minutes until cooked through and crispy.

  • 5

    While the chicken bakes, chop the romaine lettuce, halve the cherry tomatoes, and slice the celery into thin strips.

  • 6

    Warm the whole wheat tortilla in a dry skillet or microwave for about 20 seconds to make it pliable.

  • 7

    Once the chicken is ready, layer the baked chicken onto the tortilla, drizzle the remaining Buffalo sauce over the top, and add the fresh veggies.

  • 8

    Fold the tortilla into a wrap and serve immediately.