YOUR SOLIN GENERATED RECIPE
Lemon-Herb Roasted Chicken with Crispy Roasted Sweet Potatoes and Green Beans
Savor a wholesome plate featuring tender, roasted chicken breast infused with zesty lemon and fresh herbs, accompanied by crispy roasted sweet potatoes and vibrant green beans. This balanced dish delivers a bright, herby aroma, satisfying flavors, and a heartwarming finish that’s perfect for any nutritious meal.
INGREDIENTS
6 oz Chicken Breast
1 medium Sweet Potato
1 cup Green Beans
1 tsp Olive Oil (for chicken marinade)
1 tsp Olive Oil (for veggies)
1 tbsp Lemon Juice
1 tbsp Mixed Fresh Herbs (rosemary, thyme, parsley)
Salt and Pepper to taste
PREPARATION
Preheat the oven to 400°F (205°C).
In a small bowl, combine lemon juice, olive oil, chopped fresh herbs, salt, and pepper.
Place the chicken breast in a shallow dish and coat evenly with the lemon-herb marinade. Let it rest for about 10 minutes to absorb the flavors.
Meanwhile, peel (if desired) and cut the sweet potato into 1/2-inch cubes. Trim the ends of the green beans.
Toss the sweet potato cubes and green beans in a separate bowl with the remaining teaspoon of olive oil, salt, and pepper.
Arrange the chicken breast on one side of a baking tray, and spread the sweet potatoes and green beans on the other side in a single layer.
Roast in the preheated oven for about 25-30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the vegetables are tender and slightly crispy.
Remove from the oven, let rest for a few minutes, then slice the chicken and serve alongside the roasted vegetables.