YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
A delightfully light and creamy mousse that fuses tangy nonfat Greek yogurt with a scoop of high-quality whey protein, harmoniously blended with the natural sweetness of honey and the vibrant flavor of mixed berries. This dessert is a nutrient-packed treat with a perfectly balanced texture and a refreshing burst of berries in every spoonful.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop Whey Protein Powder (30g)
100g Mixed Berries
3 tsp Honey
PREPARATION
In a medium bowl, add the nonfat Greek yogurt and sift in the whey protein powder to ensure a smooth blend.
Drizzle the honey over the yogurt and protein mixture, and mix gently until fully incorporated.
Fold in the mixed berries evenly, taking care not to break them up too much to preserve texture.
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm slightly.
Serve chilled and enjoy this silky, protein-packed dessert.