Name: Silky Chocolate Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Whey Protein Isolate (30g); 2 tablespoons Almond Butter (32g); 1/4 medium Ripe Avocado (50g); 1/4 cup Unsweetened Almond Milk (60ml); 1 packet Stevia (optional)

Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Indulge in a smooth, rich chocolate mousse that’s both decadent and keto-friendly. Blended with high-quality chocolate whey protein, creamy almond butter, a touch of ripe avocado, and unsweetened almond milk for the perfect consistency, this dessert delivers a satisfying balance of protein and healthy fats while keeping carbs in check.

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NUTRITION

Protein

38.3g

Fat

27g

Carbs

13.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

2 tablespoons Almond Butter (32g)

1/4 medium Ripe Avocado (50g)

1/4 cup Unsweetened Almond Milk (60ml)

1 packet Stevia (optional)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Add the chocolate whey protein isolate, almond butter, ripe avocado, and unsweetened almond milk to a high-speed blender.
2
Blend until smooth and creamy. Taste the mousse and add stevia if extra sweetness is desired; blend again briefly.
3
Scoop the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to firm up.
4
Serve chilled, garnished with a light dusting of cocoa powder or a few almond slivers if desired.