Grilled Chicken Breast with Avocado and Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Avocado and Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Avocado and Crunchy Cabbage Slaw

Enjoy a refreshing and satisfying keto-friendly lunch featuring perfectly grilled chicken breast paired with creamy avocado slices and a crisp, tangy cabbage slaw dressed in a light olive oil lime vinaigrette. This meal strikes a harmonious balance between protein and healthy fats while delivering bold flavor and crunch.

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NUTRITION

436kcal
Protein
37.4g
Fat
19.5g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast (157g)

1/4 Avocado (50g)

1 cup Green Cabbage (89g)

1.5 tsp Olive Oil (7g)

1 tbsp Lime Juice (15g)

1 tbsp Cilantro (2g)

1/2 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a pinch of cumin. Drizzle a tiny bit of olive oil to prevent sticking.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, shred the green cabbage finely and place it in a bowl.

  • 5

    Slice the avocado into thin wedges or cubes and add to the cabbage.

  • 6

    In a small bowl, whisk together the remaining olive oil, lime juice, cilantro, a dash of cumin, salt, and pepper to create a light dressing.

  • 7

    Toss the cabbage and avocado with the dressing until evenly coated.

  • 8

    Once the chicken is grilled, slice it into strips and plate alongside a generous serving of the crunchy cabbage slaw.

  • 9

    Serve immediately and enjoy your flavorful, keto-friendly lunch.

Grilled Chicken Breast with Avocado and Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Avocado and Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Avocado and Crunchy Cabbage Slaw

Enjoy a refreshing and satisfying keto-friendly lunch featuring perfectly grilled chicken breast paired with creamy avocado slices and a crisp, tangy cabbage slaw dressed in a light olive oil lime vinaigrette. This meal strikes a harmonious balance between protein and healthy fats while delivering bold flavor and crunch.

NUTRITION

436kcal
Protein
37.4g
Fat
19.5g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast (157g)

1/4 Avocado (50g)

1 cup Green Cabbage (89g)

1.5 tsp Olive Oil (7g)

1 tbsp Lime Juice (15g)

1 tbsp Cilantro (2g)

1/2 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a pinch of cumin. Drizzle a tiny bit of olive oil to prevent sticking.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, shred the green cabbage finely and place it in a bowl.

  • 5

    Slice the avocado into thin wedges or cubes and add to the cabbage.

  • 6

    In a small bowl, whisk together the remaining olive oil, lime juice, cilantro, a dash of cumin, salt, and pepper to create a light dressing.

  • 7

    Toss the cabbage and avocado with the dressing until evenly coated.

  • 8

    Once the chicken is grilled, slice it into strips and plate alongside a generous serving of the crunchy cabbage slaw.

  • 9

    Serve immediately and enjoy your flavorful, keto-friendly lunch.