Savory Ground Turkey and Sweet Potato Skillet with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Sweet Potato Skillet with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Sweet Potato Skillet with Fresh Herbs

Enjoy a hearty skillet combining lean ground turkey and naturally sweet sweet potato, complemented by crisp bell peppers, aromatic onions, and fragrant garlic. Topped with fresh parsley for a burst of brightness, this dish is a perfect balance of savory and slightly sweet flavors, ideal for a nourishing meal any time of day.

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NUTRITION

374kcal
Protein
37.2g
Fat
14.8g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey (170g)

1 medium Sweet Potato (114g)

1/2 cup Bell Pepper (75g)

1/4 cup Onion (40g)

1 clove Garlic

1 teaspoon Olive Oil (4.5g)

1 tablespoon Fresh Parsley (3.8g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes. Dice the bell pepper and onion, and mince the garlic.

  • 2

    Heat the olive oil in a skillet over medium heat.

  • 3

    Add the diced onion and minced garlic to the skillet, and sauté until they begin to soften, about 2 minutes.

  • 4

    Increase the heat slightly and add the ground turkey to the skillet. Cook, breaking it apart with a spatula, until it is browned and cooked through, about 5-7 minutes.

  • 5

    Stir in the sweet potato cubes and bell pepper. Season with salt and pepper. Cover and let cook for about 8-10 minutes, stirring occasionally, until the sweet potatoes are tender.

  • 6

    Remove from heat and mix in the fresh parsley.

  • 7

    Serve warm and enjoy a nutritious, protein-packed meal.

Savory Ground Turkey and Sweet Potato Skillet with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Sweet Potato Skillet with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Sweet Potato Skillet with Fresh Herbs

Enjoy a hearty skillet combining lean ground turkey and naturally sweet sweet potato, complemented by crisp bell peppers, aromatic onions, and fragrant garlic. Topped with fresh parsley for a burst of brightness, this dish is a perfect balance of savory and slightly sweet flavors, ideal for a nourishing meal any time of day.

NUTRITION

374kcal
Protein
37.2g
Fat
14.8g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey (170g)

1 medium Sweet Potato (114g)

1/2 cup Bell Pepper (75g)

1/4 cup Onion (40g)

1 clove Garlic

1 teaspoon Olive Oil (4.5g)

1 tablespoon Fresh Parsley (3.8g)

Salt and Pepper to taste

PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes. Dice the bell pepper and onion, and mince the garlic.

  • 2

    Heat the olive oil in a skillet over medium heat.

  • 3

    Add the diced onion and minced garlic to the skillet, and sauté until they begin to soften, about 2 minutes.

  • 4

    Increase the heat slightly and add the ground turkey to the skillet. Cook, breaking it apart with a spatula, until it is browned and cooked through, about 5-7 minutes.

  • 5

    Stir in the sweet potato cubes and bell pepper. Season with salt and pepper. Cover and let cook for about 8-10 minutes, stirring occasionally, until the sweet potatoes are tender.

  • 6

    Remove from heat and mix in the fresh parsley.

  • 7

    Serve warm and enjoy a nutritious, protein-packed meal.