YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Savor layers of tangy nonfat Greek yogurt blended with a touch of vanilla whey, crowned by bursts of sweet mixed berries, a drizzle of honey, and a hint of almond butter for a delightful crunch. This parfait offers a refreshing, creamy dessert that’s both satisfying and nutritiously balanced.
INGREDIENTS
180g Nonfat Greek Yogurt
27g Vanilla Whey Protein Powder (~0.9 scoop)
1/2 cup Mixed Berries
1 teaspoon Almond Butter
1 tablespoon Honey
PREPARATION
In a bowl, mix the nonfat Greek yogurt with the vanilla whey protein powder until smooth and evenly combined.
Layer half of the protein-infused yogurt into a serving glass or bowl.
Add the mixed berries evenly over the first layer.
Drizzle the almond butter over the berries for a subtle nutty crunch.
Top with the remaining protein yogurt layer.
Finish with a drizzle of honey on top for a touch of natural sweetness.
Enjoy immediately or refrigerate for a refreshingly cool dessert.