Lean Beef Burger Stuffed with Creamy Mozzarella and Crispy Baked Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger Stuffed with Creamy Mozzarella and Crispy Baked Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Stuffed with Creamy Mozzarella and Crispy Baked Sweet Potato Fries

Savor a wholesome twist on the classic burger – a lean beef patty generously stuffed with creamy mozzarella, paired alongside crisp, baked sweet potato fries for a balanced, satisfying meal. Flavorful and nutrient-dense, this dish is designed to fuel your day while keeping your macros in check.

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NUTRITION

370kcal
Protein
38g
Fat
20.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean, 10% fat)

1 oz Creamy Mozzarella

1/2 medium Sweet Potato

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

Pinch Garlic Powder

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Peel (if desired) and cut the sweet potato into thin fry-like strips. Toss the strips with olive oil, salt, pepper, and garlic powder.

  • 3

    Arrange the sweet potato fries in a single layer on the baking sheet and bake for 20-25 minutes, flipping halfway through until crispy and tender.

  • 4

    Meanwhile, divide the lean ground beef into two equal portions. Flatten each into a thin patty.

  • 5

    Place a slice of mozzarella in the center of one patty and cover with the second patty, sealing the edges to encase the cheese completely.

  • 6

    Season the burger with a pinch of salt and pepper on both sides.

  • 7

    Heat a non-stick skillet over medium heat and cook the burger for about 4-5 minutes per side until browned and the beef is cooked through.

  • 8

    Plate the stuffed beef burger alongside a serving of crispy baked sweet potato fries and serve immediately.

Lean Beef Burger Stuffed with Creamy Mozzarella and Crispy Baked Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger Stuffed with Creamy Mozzarella and Crispy Baked Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Stuffed with Creamy Mozzarella and Crispy Baked Sweet Potato Fries

Savor a wholesome twist on the classic burger – a lean beef patty generously stuffed with creamy mozzarella, paired alongside crisp, baked sweet potato fries for a balanced, satisfying meal. Flavorful and nutrient-dense, this dish is designed to fuel your day while keeping your macros in check.

NUTRITION

370kcal
Protein
38g
Fat
20.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean, 10% fat)

1 oz Creamy Mozzarella

1/2 medium Sweet Potato

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

Pinch Garlic Powder

PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Peel (if desired) and cut the sweet potato into thin fry-like strips. Toss the strips with olive oil, salt, pepper, and garlic powder.

  • 3

    Arrange the sweet potato fries in a single layer on the baking sheet and bake for 20-25 minutes, flipping halfway through until crispy and tender.

  • 4

    Meanwhile, divide the lean ground beef into two equal portions. Flatten each into a thin patty.

  • 5

    Place a slice of mozzarella in the center of one patty and cover with the second patty, sealing the edges to encase the cheese completely.

  • 6

    Season the burger with a pinch of salt and pepper on both sides.

  • 7

    Heat a non-stick skillet over medium heat and cook the burger for about 4-5 minutes per side until browned and the beef is cooked through.

  • 8

    Plate the stuffed beef burger alongside a serving of crispy baked sweet potato fries and serve immediately.