Pan-Seared Steak with Scrambled Eggs and Fresh Guacamole

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Scrambled Eggs and Fresh Guacamole

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Scrambled Eggs and Fresh Guacamole

Savor the hearty flavors of a perfectly seared lean sirloin steak paired with creamy scrambled eggs and a refreshing homemade guacamole. This balanced plate offers a delightful mix of textures and tastes, from the rich, savory steak to the silky eggs and vibrant guacamole, making for a satisfying and nourishing meal any time of day.

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NUTRITION

435kcal
Protein
35.2g
Fat
30.5g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Sirloin Steak (~85g)

2 Large Eggs (~100g)

1/4 Hass Avocado (~50g)

1 teaspoon Olive Oil (5g)

1 teaspoon Fresh Lime Juice (5g)

Salt and Black Pepper to taste

1 tablespoon Fresh Cilantro (optional)

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PREPARATION

  • 1

    Pat the steak dry with paper towels and season both sides with salt and black pepper.

  • 2

    Preheat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust timing to reach your desired doneness. Remove the steak from the skillet and let it rest.

  • 3

    In a bowl, beat the eggs with a pinch of salt and a sprinkle of pepper.

  • 4

    Reduce the heat to medium and add the olive oil to the skillet. Pour in the beaten eggs and gently scramble until they are softly set. Remove from heat.

  • 5

    In a small bowl, mash the avocado with a fork. Stir in the fresh lime juice, and add a pinch of salt. If using, mix in the chopped cilantro.

  • 6

    Plate the scrambled eggs alongside slices of the rested steak and a serving of fresh guacamole. Enjoy the warm, comforting flavors of this balanced meal.

Pan-Seared Steak with Scrambled Eggs and Fresh Guacamole

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Scrambled Eggs and Fresh Guacamole

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Scrambled Eggs and Fresh Guacamole

Savor the hearty flavors of a perfectly seared lean sirloin steak paired with creamy scrambled eggs and a refreshing homemade guacamole. This balanced plate offers a delightful mix of textures and tastes, from the rich, savory steak to the silky eggs and vibrant guacamole, making for a satisfying and nourishing meal any time of day.

NUTRITION

435kcal
Protein
35.2g
Fat
30.5g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Sirloin Steak (~85g)

2 Large Eggs (~100g)

1/4 Hass Avocado (~50g)

1 teaspoon Olive Oil (5g)

1 teaspoon Fresh Lime Juice (5g)

Salt and Black Pepper to taste

1 tablespoon Fresh Cilantro (optional)

PREPARATION

  • 1

    Pat the steak dry with paper towels and season both sides with salt and black pepper.

  • 2

    Preheat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust timing to reach your desired doneness. Remove the steak from the skillet and let it rest.

  • 3

    In a bowl, beat the eggs with a pinch of salt and a sprinkle of pepper.

  • 4

    Reduce the heat to medium and add the olive oil to the skillet. Pour in the beaten eggs and gently scramble until they are softly set. Remove from heat.

  • 5

    In a small bowl, mash the avocado with a fork. Stir in the fresh lime juice, and add a pinch of salt. If using, mix in the chopped cilantro.

  • 6

    Plate the scrambled eggs alongside slices of the rested steak and a serving of fresh guacamole. Enjoy the warm, comforting flavors of this balanced meal.