Crispy Whole Wheat Pizza with Fresh Tomato, Mozzarella, and Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Pizza with Fresh Tomato, Mozzarella, and Basil

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Pizza with Fresh Tomato, Mozzarella, and Basil

Enjoy a lighter twist on the classic Margherita pizza with a crispy whole wheat base topped with juicy, fresh tomato slices, melty low-moisture part-skim mozzarella, aromatic basil, and a drizzle of olive oil. This recipe delivers a satisfying crunch and burst of fresh flavors, making it perfect for any time of day.

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NUTRITION

551kcal
Protein
39.3g
Fat
24.9g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Pita (60g)

4.5 oz Low-Moisture Part-Skim Mozzarella Cheese (128g)

1 medium Fresh Tomato (123g)

6 fresh Basil leaves (10g)

1 teaspoon Extra Virgin Olive Oil (5g)

1 clove Garlic (3g)

Salt and Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) to crisp up the pita base.

  • 2

    Lightly toast the whole wheat pita on a baking sheet for 3-4 minutes to achieve a slight crunch.

  • 3

    While the pita is toasting, thinly slice the fresh tomato and garlic.

  • 4

    Remove the pita from the oven and brush with extra virgin olive oil. Rub the cut garlic over the surface for a subtle garlic flavor.

  • 5

    Evenly layer the tomato slices on the pita, then top with the sliced low-moisture part-skim mozzarella cheese.

  • 6

    Season lightly with salt and pepper, then return the pizza to the oven for 5-7 minutes until the cheese begins to melt and slight browning appears.

  • 7

    Once melted and bubbly, remove from the oven and garnish generously with fresh basil leaves.

  • 8

    Serve immediately, enjoying the crisp base and fresh, vibrant toppings.

Crispy Whole Wheat Pizza with Fresh Tomato, Mozzarella, and Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Pizza with Fresh Tomato, Mozzarella, and Basil

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Pizza with Fresh Tomato, Mozzarella, and Basil

Enjoy a lighter twist on the classic Margherita pizza with a crispy whole wheat base topped with juicy, fresh tomato slices, melty low-moisture part-skim mozzarella, aromatic basil, and a drizzle of olive oil. This recipe delivers a satisfying crunch and burst of fresh flavors, making it perfect for any time of day.

NUTRITION

551kcal
Protein
39.3g
Fat
24.9g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Pita (60g)

4.5 oz Low-Moisture Part-Skim Mozzarella Cheese (128g)

1 medium Fresh Tomato (123g)

6 fresh Basil leaves (10g)

1 teaspoon Extra Virgin Olive Oil (5g)

1 clove Garlic (3g)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) to crisp up the pita base.

  • 2

    Lightly toast the whole wheat pita on a baking sheet for 3-4 minutes to achieve a slight crunch.

  • 3

    While the pita is toasting, thinly slice the fresh tomato and garlic.

  • 4

    Remove the pita from the oven and brush with extra virgin olive oil. Rub the cut garlic over the surface for a subtle garlic flavor.

  • 5

    Evenly layer the tomato slices on the pita, then top with the sliced low-moisture part-skim mozzarella cheese.

  • 6

    Season lightly with salt and pepper, then return the pizza to the oven for 5-7 minutes until the cheese begins to melt and slight browning appears.

  • 7

    Once melted and bubbly, remove from the oven and garnish generously with fresh basil leaves.

  • 8

    Serve immediately, enjoying the crisp base and fresh, vibrant toppings.